Buffalo Chicken Lasagna

Name: Buffalo Chicken Lasagna
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Italian
Ingredients: 1 Tbsp canola oil; 1 1/2 lb ground chicken; 1 small onion, chopped; 1 stalk(s) celery ribs, chopped, finely; 1 large carrots, grated; 2 clove garlic cloves, minced; 14 1/2 oz diced tomatoes, drained; 1 bottle hot buffalo sauce, 12 oz; 1/2 c water; 1 1/2 tsp italian seasoning; 1/2 tsp salt; 1/4 tsp pepper; 9 sheet(s) lasagna noodles; 15 oz ricotta cheese; 1 3/4 c parsley, italian, minced; 1 large egg, lightly beaten; 3 c mozzarella cheese, shredded; 2 c white chedder cheese, shredded; 1 1/2 c blue cheese, crumbled, divided

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By Cyndi Phillips
@cynphillips

I love hot wings and lasagna, so I put them together, and it's even better with home made pasta.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

45 Min

Cook:

40 Min

Method:

Convection Oven

Ingredients

Add to Grocery List

1 Tbsp

canola oil
1 1/2 lb

ground chicken
1 small

onion, chopped
1 stalk(s)

celery ribs, chopped, finely
1 large

carrots, grated
2 clove

garlic cloves, minced
14 1/2 oz

diced tomatoes, drained
1 bottle

hot buffalo sauce, 12 oz
1/2 c

water
1 1/2 tsp

italian seasoning
1/2 tsp

salt
1/4 tsp

pepper
9 sheet(s)

lasagna noodles
15 oz

ricotta cheese
1 3/4 c

parsley, italian, minced
1 large

egg, lightly beaten
3 c

mozzarella cheese, shredded
2 c

white chedder cheese, shredded
1 1/2 c

blue cheese, crumbled, divided

How to Make Buffalo Chicken Lasagna

Step-by-Step

In a Dutch oven, heat oil over medium heat. Add chicken, onion, celery and carrot; cook and stir until meat is no longer pink and vegetables are tender. Add garlic; cook 2 minutes longer. Stir in the tomatoes, wing sauce, water, Italian spice, salt, and pepper. Bring to boil. Reduce heat; cover and simmer for 1 hour.
Meanwhile, cook noodles according to package directions; drain. In a bowl, mix ricotta cheese, 3/4 cup blue cheese, parsley and egg.
Spread 1 1/2 cup of sauce into a greased 13 x 9 baking dish. Layer with three noodles, 1 1/2 cups sauce, 2/3 cups ricotta cheese mixture, 1 cup mozzarella cheese, 2/3 cup blue cheese.
REPEAT 2 Twice.
Bake, covered, at 350 for about 20 minutes, uncover and bake for another 20 to 25 minutes. Let stand for 10 minutes and serve.

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