Broiled Shrimp w/Fresh Tomatoes

Gina Lee


This is EXCELLENT with Linguine Pasta-
Simply cook the pasta, and toss with liquid from the pan in a large serving bowl and place shrimp on top!-

Be sure to have warm, old-world style crust bread on the side for dipping!

This is great on Christmas Eve, New Year's Eve or anytime at all!


☆☆☆☆☆ 0 votes

20 Min
5 Min


  • 2 lb
    raw de-veined, peeled large shrimp
  • 1/2 c
    olive oil, virgin
  • 4 clove
    fresh garlic; chopped
  • 1/2 c
    lemon juice
  • 1 c
    fresh tomatoes; chopped
  • 1/2 tsp
    red flake pepper
  • 1/4 c
    parsley; fresh and chopped
  • 1/2 tsp

How to Make Broiled Shrimp w/Fresh Tomatoes


  1. Use a large, 1 inch sided metal pan suited for broiling (line with foil if you prefer)

    Spread raw, de-veined large shrimp in the pan evenly. You can remove the tails if you prefer, but I sometimes leave tails on.
  2. Combine chopped tomatoes, parsley, salt and pepper, olive oil, and lemon juice in a bowl.
    Evenly pour all contents over the shrimp in the pan.
  3. Broil shrimp in marinade about 4 inches from heat for apprx 4 minutes- Everyone's oven is different, adjust times as needed! You also can turn shrimp as needed.
  4. Voila! Remove from heat and you are done!

Printable Recipe Card

About Broiled Shrimp w/Fresh Tomatoes

Course/Dish: Pasta Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Quick & Easy

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