Broiled Shrimp w/Fresh Tomatoes

Gina Lee


This is EXCELLENT with Linguine Pasta-
Simply cook the pasta, and toss with liquid from the pan in a large serving bowl and place shrimp on top!-

Be sure to have warm, old-world style crust bread on the side for dipping!

This is great on Christmas Eve, New Year's Eve or anytime at all!


☆☆☆☆☆ 0 votes

20 Min
5 Min


Add to Grocery List

2 lb
raw de-veined, peeled large shrimp
1/2 c
olive oil, virgin
4 clove
fresh garlic; chopped
1/2 c
lemon juice
1 c
fresh tomatoes; chopped
1/2 tsp
red flake pepper
1/4 c
parsley; fresh and chopped
1/2 tsp

How to Make Broiled Shrimp w/Fresh Tomatoes


  • 1Use a large, 1 inch sided metal pan suited for broiling (line with foil if you prefer)

    Spread raw, de-veined large shrimp in the pan evenly. You can remove the tails if you prefer, but I sometimes leave tails on.
  • 2Combine chopped tomatoes, parsley, salt and pepper, olive oil, and lemon juice in a bowl.
    Evenly pour all contents over the shrimp in the pan.
  • 3Broil shrimp in marinade about 4 inches from heat for apprx 4 minutes- Everyone's oven is different, adjust times as needed! You also can turn shrimp as needed.
  • 4Voila! Remove from heat and you are done!

Printable Recipe Card

About Broiled Shrimp w/Fresh Tomatoes

Course/Dish: Pasta, Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Quick & Easy

Show 2 Comments & Reviews

19 Delicious Pasta Recipes

19 Delicious Pasta Recipes

Kitchen Crew @JustaPinch

Having guests over and not sure what to make? Try pasta! It's versatile and always a crowd favorite. Try one of these 19 delicious pasta recipes and by the end...

20 Slurp-worthy Spaghetti Recipes

20 Slurp-Worthy Spaghetti Recipes

Kitchen Crew @JustaPinch

We give you complete permission to slurp up these yummy spaghetti recipes!

Restaurant Favorite Pasta Recipes You Can Make At Home

Restaurant Favorite Pasta Recipes You Can Make at Home

Kitchen Crew

There is an Italian restaurant in my neighborhood that I absolutely love. When it first opened, I became a regular. Maybe too regular... After one meal I realized that I...