Broiled Shrimp w/Fresh Tomatoes
Simply cook the pasta, and toss with liquid from the pan in a large serving bowl and place shrimp on top!-
Be sure to have warm, old-world style crust bread on the side for dipping!
This is great on Christmas Eve, New Year's Eve or anytime at all!
2 lbraw de-veined, peeled large shrimp
1/2 colive oil, virgin
4 clovefresh garlic; chopped
1/2 clemon juice
1 cfresh tomatoes; chopped
1/2 tspred flake pepper
1/4 cparsley; fresh and chopped
How to Make Broiled Shrimp w/Fresh Tomatoes
- Use a large, 1 inch sided metal pan suited for broiling (line with foil if you prefer)
Spread raw, de-veined large shrimp in the pan evenly. You can remove the tails if you prefer, but I sometimes leave tails on.
- Combine chopped tomatoes, parsley, salt and pepper, olive oil, and lemon juice in a bowl.
Evenly pour all contents over the shrimp in the pan.
- Broil shrimp in marinade about 4 inches from heat for apprx 4 minutes- Everyone's oven is different, adjust times as needed! You also can turn shrimp as needed.
- Voila! Remove from heat and you are done!