broccoli with chili peppers, cannellini beans and

Name: Broccoli with Chili Peppers, Cannellini Beans and
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: - 1 head of fresh broccoli – cut; - 15 oz. can of cannolini beans – drained; - 4 – 5 marinated chili pepper – chopped; - 5 cloves of garlic – chopped; - ½ cup of chicken broth; - 3 tablespoons of olive oil; - ¼ tsp. black pepper; - ¼ tsp. red pepper flakes; - fresh grated parmesan cheese or romano cheese; - 1 lb. of your favorite macaroni

20 Pinches 1 Photo

Catherine Cappiello Pappas

Amityville, NY

Updated on Dec 1, 2013

This is a simple and easy dish to whip up any night of the week!

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

- 1 head of fresh broccoli – cut
- 15 oz. can of cannolini beans – drained
- 4 – 5 marinated chili pepper – chopped
- 5 cloves of garlic – chopped
- ½ cup of chicken broth
- 3 tablespoons of olive oil
- ¼ tsp. black pepper
- ¼ tsp. red pepper flakes
- fresh grated parmesan cheese or romano cheese
- 1 lb. of your favorite macaroni

How To Make broccoli with chili peppers, cannellini beans and

Step 1

Prepare macaroni as directed. When the water is ready for the macaroni, add the broccoli with the macaroni to cook. Heat a large cast iron frying pan with 2 tablespoons of olive oil. Add the garlic and chili peppers to sauté, until the garlic is fragrant. Add the chicken broth, cannolini beans, black pepper and red pepper flakes. Lift the broccoli and macaroni out of the water with a net or large slated spoon. Garnish with a drizzle of olive oil, red pepper flakes and grated cheese.
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