Broccoli and Pasta Blanco
Rating:
☆☆☆☆☆ 0 votes0
Serves:
8
Prep:
20 Min
Cook:
25 Min
Method:
Bake
Ingredients
-
1 pkgpenne
-
4 cfresh or frozen broccoli
-
1 can(s)cream of mushroom soup
-
1 1/2 cmilk
-
1/2 tspground black pepper
-
1 1/2 cshredded mozzarella cheese
-
1/4 cshredded parmesan cheese
How to Make Broccoli and Pasta Blanco
- Prepare the pasta according to the package directions. Add the broccoli during the last 4 minutes of the cooking time. Drain the pasta and broccoli well in a colander.
- Sir the soup, milk and black pepper in a 12x8x2-inch shallow baking dish. Stir in the pasta mixture, 3/4 cup of mozzarella cheese and 2 tablespoons of the Parmesan cheese. Top with the remaining mozzarella and Parmesan cheeses.
- Bake at 350 degrees for 25 minutes or until hot and the cheese melts.
