Broccoli and Pasta Blanco

Broccoli And Pasta Blanco Recipe

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Maryann Layton

By
@Maryann_Layton

Found on a Campbell's recipe card.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

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1 pkg
penne
4 c
fresh or frozen broccoli
1 can(s)
cream of mushroom soup
1 1/2 c
milk
1/2 tsp
ground black pepper
1 1/2 c
shredded mozzarella cheese
1/4 c
shredded parmesan cheese

How to Make Broccoli and Pasta Blanco

Step-by-Step

  • 1Prepare the pasta according to the package directions. Add the broccoli during the last 4 minutes of the cooking time. Drain the pasta and broccoli well in a colander.
  • 2Sir the soup, milk and black pepper in a 12x8x2-inch shallow baking dish. Stir in the pasta mixture, 3/4 cup of mozzarella cheese and 2 tablespoons of the Parmesan cheese. Top with the remaining mozzarella and Parmesan cheeses.
  • 3Bake at 350 degrees for 25 minutes or until hot and the cheese melts.

Printable Recipe Card

About Broccoli and Pasta Blanco

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian




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