Broccoli and Pasta Blanco

Broccoli And Pasta Blanco

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Maryann Layton

By
@Maryann_Layton

Found on a Campbell's recipe card.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 pkg
    penne
  • 4 c
    fresh or frozen broccoli
  • 1 can(s)
    cream of mushroom soup
  • 1 1/2 c
    milk
  • 1/2 tsp
    ground black pepper
  • 1 1/2 c
    shredded mozzarella cheese
  • 1/4 c
    shredded parmesan cheese

How to Make Broccoli and Pasta Blanco

Step-by-Step

  1. Prepare the pasta according to the package directions. Add the broccoli during the last 4 minutes of the cooking time. Drain the pasta and broccoli well in a colander.
  2. Sir the soup, milk and black pepper in a 12x8x2-inch shallow baking dish. Stir in the pasta mixture, 3/4 cup of mozzarella cheese and 2 tablespoons of the Parmesan cheese. Top with the remaining mozzarella and Parmesan cheeses.
  3. Bake at 350 degrees for 25 minutes or until hot and the cheese melts.

Printable Recipe Card

About Broccoli and Pasta Blanco

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian



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