Broccoli and Pasta Blanco

Broccoli And Pasta Blanco Recipe

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Maryann Layton

By
@Maryann_Layton

Found on a Campbell's recipe card.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 pkg
penne
4 c
fresh or frozen broccoli
1 can(s)
cream of mushroom soup
1 1/2 c
milk
1/2 tsp
ground black pepper
1 1/2 c
shredded mozzarella cheese
1/4 c
shredded parmesan cheese

Step-By-Step

1Prepare the pasta according to the package directions. Add the broccoli during the last 4 minutes of the cooking time. Drain the pasta and broccoli well in a colander.
2Sir the soup, milk and black pepper in a 12x8x2-inch shallow baking dish. Stir in the pasta mixture, 3/4 cup of mozzarella cheese and 2 tablespoons of the Parmesan cheese. Top with the remaining mozzarella and Parmesan cheeses.
3Bake at 350 degrees for 25 minutes or until hot and the cheese melts.

About Broccoli and Pasta Blanco

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian