Bow Tie Pasta with Gorgonzola and Toasted Walnuts
By
Anita Hoffman
@scent4U
1
This dish is high on flavor and low in preparation time. Serve with garlic bread and a salad.
Ingredients
- 1 lb
- bow tie pasta, cooked or other pasta, cooked
- 1 can(s)
- (12 ounce) evaporated milk or 1 cup whipping cream
- 1 c
- gorgonzola cheese
- 1 1/2 c
- frozen peas, thawed
- 3/4 c
- chopped walnuts, toasted
- 1 tsp
- onion salt (optional)
- 1 tsp
- garlic powder (optional)
How to Make Bow Tie Pasta with Gorgonzola and Toasted Walnuts
- 1Heat evaporated milk in large skillet over medium-high heat, stirring frequently, until hot.
Stir in cheese.
Cook, stirring occasionally, until cheese is partially melted and sauce is slightly thickened. - 2Add peas, pasta and seasonings; cook, stirring frequently, until heated through.
- 3Sprinkle with nuts before serving.
