Bow Tie Pasta with Gorgonzola and Toasted Walnuts

Name: Bow Tie Pasta with Gorgonzola and Toasted Walnuts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: Italian
Ingredients: 1 lb bow tie pasta, cooked or other pasta, cooked; 1 can(s) (12 ounce) evaporated milk or 1 cup whipping cream; 1 c gorgonzola cheese; 1 1/2 c frozen peas, thawed; 3/4 c chopped walnuts, toasted; 1 tsp onion salt (optional); 1 tsp garlic powder (optional)

By Anita Hoffman
@scent4U

This dish is high on flavor and low in preparation time. Serve with garlic bread and a salad.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 lb

bow tie pasta, cooked or other pasta, cooked
1 can(s)

(12 ounce) evaporated milk or 1 cup whipping cream
1 c

gorgonzola cheese
1 1/2 c

frozen peas, thawed
3/4 c

chopped walnuts, toasted
1 tsp

onion salt (optional)
1 tsp

garlic powder (optional)
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How to Make Bow Tie Pasta with Gorgonzola and Toasted Walnuts

Step-by-Step

Heat evaporated milk in large skillet over medium-high heat, stirring frequently, until hot.
Stir in cheese.
Cook, stirring occasionally, until cheese is partially melted and sauce is slightly thickened.
Add peas, pasta and seasonings; cook, stirring frequently, until heated through.
Sprinkle with nuts before serving.

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