Bow Tie Pasta with Gorgonzola and Toasted Walnuts

6
Anita Hoffman

By
@scent4U

This dish is high on flavor and low in preparation time. Serve with garlic bread and a salad.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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1 lb
bow tie pasta, cooked or other pasta, cooked
1 can(s)
(12 ounce) evaporated milk or 1 cup whipping cream
1 c
gorgonzola cheese
1 1/2 c
frozen peas, thawed
3/4 c
chopped walnuts, toasted
1 tsp
onion salt (optional)
1 tsp
garlic powder (optional)

How to Make Bow Tie Pasta with Gorgonzola and Toasted Walnuts

Step-by-Step

  • 1Heat evaporated milk in large skillet over medium-high heat, stirring frequently, until hot.
    Stir in cheese.
    Cook, stirring occasionally, until cheese is partially melted and sauce is slightly thickened.
  • 2Add peas, pasta and seasonings; cook, stirring frequently, until heated through.
  • 3Sprinkle with nuts before serving.

Printable Recipe Card

About Bow Tie Pasta with Gorgonzola and Toasted Walnuts

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian




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