Bow Tie Pasta with Gorgonzola and Toasted Walnuts

6
Anita Hoffman

By
@scent4U

This dish is high on flavor and low in preparation time. Serve with garlic bread and a salad.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 lb
    bow tie pasta, cooked or other pasta, cooked
  • 1 can(s)
    (12 ounce) evaporated milk or 1 cup whipping cream
  • 1 c
    gorgonzola cheese
  • 1 1/2 c
    frozen peas, thawed
  • 3/4 c
    chopped walnuts, toasted
  • 1 tsp
    onion salt (optional)
  • 1 tsp
    garlic powder (optional)

How to Make Bow Tie Pasta with Gorgonzola and Toasted Walnuts

Step-by-Step

  1. Heat evaporated milk in large skillet over medium-high heat, stirring frequently, until hot.
    Stir in cheese.
    Cook, stirring occasionally, until cheese is partially melted and sauce is slightly thickened.
  2. Add peas, pasta and seasonings; cook, stirring frequently, until heated through.
  3. Sprinkle with nuts before serving.

Printable Recipe Card

About Bow Tie Pasta with Gorgonzola and Toasted Walnuts

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian




Show 5 Comments & Reviews

Restaurant Favorite Pasta Recipes You Can Make At Home

Restaurant Favorite Pasta Recipes You Can Make at Home

Kitchen Crew

There is an Italian restaurant in my neighborhood that I absolutely love. When it first opened, I became a regular. Maybe too regular... After one meal I realized that I...

19 Delicious Pasta Recipes

19 Delicious Pasta Recipes

Kitchen Crew @JustaPinch

Having guests over and not sure what to make? Try pasta! It's versatile and always a crowd favorite. Try one of these 19 delicious pasta recipes and by the end...

25 Delicious Recipes For Newlyweds

25 Delicious Recipes for Newlyweds

Kitchen Crew @JustaPinch

Now that you've done that whole marriage thing, tackling these delicious recipes shouldn't be a problem. From breakfast to dinner to dessert, these are recipes any newlywed should be able...