Bow Tie Pasta with Gorgonzola and Toasted Walnuts
By
Anita Hoffman
@scent4U
1
This dish is high on flavor and low in preparation time. Serve with garlic bread and a salad.
Ingredients
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1 lbbow tie pasta, cooked or other pasta, cooked
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1 can(s)(12 ounce) evaporated milk or 1 cup whipping cream
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1 cgorgonzola cheese
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1 1/2 cfrozen peas, thawed
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3/4 cchopped walnuts, toasted
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1 tsponion salt (optional)
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1 tspgarlic powder (optional)
How to Make Bow Tie Pasta with Gorgonzola and Toasted Walnuts
- Heat evaporated milk in large skillet over medium-high heat, stirring frequently, until hot.
Stir in cheese.
Cook, stirring occasionally, until cheese is partially melted and sauce is slightly thickened. - Add peas, pasta and seasonings; cook, stirring frequently, until heated through.
- Sprinkle with nuts before serving.