Bow Tie Pasta with Gorgonzola and Toasted Walnuts

Anita Hoffman


This dish is high on flavor and low in preparation time. Serve with garlic bread and a salad.


★★★★★ 1 vote

15 Min
10 Min
Stove Top


Add to Grocery List

  • 1 lb
    bow tie pasta, cooked or other pasta, cooked
  • 1 can(s)
    (12 ounce) evaporated milk or 1 cup whipping cream
  • 1 c
    gorgonzola cheese
  • 1 1/2 c
    frozen peas, thawed
  • 3/4 c
    chopped walnuts, toasted
  • 1 tsp
    onion salt (optional)
  • 1 tsp
    garlic powder (optional)

How to Make Bow Tie Pasta with Gorgonzola and Toasted Walnuts


  1. Heat evaporated milk in large skillet over medium-high heat, stirring frequently, until hot.
    Stir in cheese.
    Cook, stirring occasionally, until cheese is partially melted and sauce is slightly thickened.
  2. Add peas, pasta and seasonings; cook, stirring frequently, until heated through.
  3. Sprinkle with nuts before serving.

Printable Recipe Card

About Bow Tie Pasta with Gorgonzola and Toasted Walnuts

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian

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