BLT Tortellini

1
Foody Schmoody

By
@Foody_Schmoody

An elevated, fun twist on a classic BLT.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 20 oz
    cheese tortellini, fresh
  • 5 slice
    bacon, cut into 1 inch pieces
  • 1/2 c
    sun dried tomatoes (packed in herbs and oil), drained of liquid, sliced into strips
  • 2 c
    arugula

How to Make BLT Tortellini

Step-by-Step

  1. Add slices of bacon into a large non preheated skillet. Turn heat to medium. Cook until nicely browned and crisp, stirring often. Remove bacon with a slotted spoon to a paper towel lined plate, set aside.
  2. Bring a large pot of water to a boil. Salt the water, generously. Add tortellini and gently boil 7-9 minutes.
  3. While tortellini is cooking: Discard all except 1 tsp of bacon grease from skillet. Return skillet back to medium heat, add sun dried tomatoes.
  4. When tortellini is done, transfer tortellini to skillet, using a slotted spoon. Stir. If mixture seems dry a little bit of pasta cooking water.
  5. Stir in arugula. Continue to cook over medium heat until arugula is wilted. Add bacon back to pan, stir and serve.

Printable Recipe Card

About BLT Tortellini

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American




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