blt tortellini
An elevated, fun twist on a classic BLT.
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 20 ounces cheese tortellini, fresh
- 5 slices bacon, cut into 1 inch pieces
- 1/2 cup sun dried tomatoes (packed in herbs and oil), drained of liquid, sliced into strips
- 2 cups arugula
How To Make blt tortellini
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Step 1Add slices of bacon into a large non preheated skillet. Turn heat to medium. Cook until nicely browned and crisp, stirring often. Remove bacon with a slotted spoon to a paper towel lined plate, set aside.
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Step 2Bring a large pot of water to a boil. Salt the water, generously. Add tortellini and gently boil 7-9 minutes.
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Step 3While tortellini is cooking: Discard all except 1 tsp of bacon grease from skillet. Return skillet back to medium heat, add sun dried tomatoes.
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Step 4When tortellini is done, transfer tortellini to skillet, using a slotted spoon. Stir. If mixture seems dry a little bit of pasta cooking water.
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Step 5Stir in arugula. Continue to cook over medium heat until arugula is wilted. Add bacon back to pan, stir and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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