ranch bacon burger casserole

How To Make ranch bacon burger casserole

• Step 1
  Preheat oven to 350 degrees F.
• Step 2
  Coat a 9x13 inch baking dish with cooking spray.
• Step 3
  Add 1 cup crumbled blue cheese and hamburger seasoning to the baking dish.
• Step 4
  Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil.
• Step 5
  Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. Drain well in a colander set in the sink.
• Step 6
  Heat a medium saucepan over medium-high heat. Cook and stir ground beef and sliced red onion until browned. Drain off excess grease.
• Step 7
  Stir in bacon, montreal steak seasoning, ranch dressing,cream cheese, red pepper flakes, seasoned pepper, onion powder, and cooked pasta.
• Step 8
  Pour into the prepared baking dish with blue cheese and cover with aluminum foil.
• Step 9
  Bake in the preheated oven for 20 minutes. Remove casserole from oven and sprinkle with remaining blue cheese. Return to the oven and bake until the cheese melts, about 5 minutes.
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