Best Baked Ravioli

Best Baked Ravioli Recipe

No Photo

Have you made this?

 Share your own photo!

Gloria Gasperson


I found this and wanted to share this with JAP...Enjoy


☆☆☆☆☆ 0 votes

15 Min
30 Min


  • 1 bag(s)
    ( 25 oz. bag ) frozen ravioli, your choice of meat,cheese, or veggie
  • 1 jar(s)
    ( 26 oz jar ) marinara sauce
  • 2 c
    shredded mozzarella cheese
  • 2 c
    fresh baby spinach
  • ·
    parmesan cheese

How to Make Best Baked Ravioli


  1. Preheat oven to 400*F
    Spray bottom and sides of a 9x13 rectangular baking dish with cooking spray.
    Spread 3/4 cup of the pasta sauce in baking dish.Arrange half of the frozen ravioli in a single layer over the sauce; top with half of the remaining pasta sauce and half of the morzzarella cheese.
    Spread spinach over cheese and repeat layer, starting with ravioli, remainder of sauce, and rest of cheese. Sprinkle with Parmesan cheese.
    Cover with foil and bake for 30 minutes.Remove foil; bake uncovered for 10-15 minutes longer or until bubbly and hot in the center. Let stand for 10 minutes before serving.
    Serves: 4-6

Printable Recipe Card

About Best Baked Ravioli

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

Leave a Comment

19 Delicious Pasta Recipes

19 Delicious Pasta Recipes

Kitchen Crew @JustaPinch

Having guests over and not sure what to make? Try pasta! It's versatile and always a crowd favorite. Try one of these 19 delicious pasta recipes and by the end...

25 Delicious Recipes For Newlyweds

25 Delicious Recipes for Newlyweds

Kitchen Crew @JustaPinch

Now that you've done that whole marriage thing, tackling these delicious recipes shouldn't be a problem. From breakfast to dinner to dessert, these are recipes any newlywed should be able...

Restaurant Favorite Pasta Recipes You Can Make At Home

Restaurant Favorite Pasta Recipes You Can Make at Home

Kitchen Crew

There is an Italian restaurant in my neighborhood that I absolutely love. When it first opened, I became a regular. Maybe too regular... After one meal I realized that I...