beefy pasta
(1 rating)
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A delicious, easy to make, one dish meal when you're short on time and need to make a meal fast.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For beefy pasta
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2 Tbspolive oil
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1 lbground beef
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1/2 cchopped onion
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1/2 cchopped green pepper (optional)
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2 cdry elbow macaroni
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2 cwater or beef broth
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1 can(8 ounce) tomato sauce
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2 tspfinely chopped garlic
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1 tspsalt
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1 cevaporated milk
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1 cshredded cheddar cheese
How To Make beefy pasta
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1Brown beef in a large pot or Dutch Oven or a large skillet on medium heat in 1 tbsp. olive oil. Drain off grease. Add remaining tablespoon of olive oil, onion and green pepper and cook until vegetables are tender.
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2Add pasta, water, tomato sauce, garlic and salt. Stir.
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3Cook, covered, simmering, for 14 to 16 minutes or until pasta is soft and has absorbed all the liquid. Stir every few minutes to make sure pasta is not sticking to bottom of pot. If it gets dry before pasta has fully softened, add a little more water. Stir in evaporated milk. Bring to a boil; remove from heat. Stir in cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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