beef stroganoff with green beans

Name: Beef Stroganoff with Green Beans
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) egg noodles; 4 teaspoon(s) flour; 4 tablespoon(s) water; 8 tablespoon(s) lite sour cream; 1 cup(s) cream of chicken soup; 1 cup(s) chopped onion; 1 can(s) sauteed mushrooms; 4 - garlic powder; - pepper; 4 - sirloin steaks; 1 cup(s) green beans

12 Pinches

Lori DeBry

Ogden, AL

Updated on Feb 24, 2014

Curves Recipe

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prep time 10 Min

cook time 10 Min

method No-Cook or Other

yield 4 serving(s)

Ingredients

2 cups egg noodles
4 teaspoons flour
4 tablespoons water
8 tablespoons lite sour cream
1 cup cream of chicken soup
1 cup chopped onion
1 can sauteed mushrooms
4 - garlic powder
- pepper
4 - sirloin steaks
1 cup green beans

How To Make beef stroganoff with green beans

Step 1

Boil water, add egg noodles, cook for 8-10 minutes. Dissolve flour in water, stir in sour cream and cream of chicken soup. Warm a non-stick frying pan over medium heat and add onions, mushrooms, garlic powder, and pepper to taste. When the onions soften, add sliced sirloin and cook until just browned. Pour the soup mix over the steak and vegetables, and cook until hot and bubbly. Steam the green beans.

Step 2

Serve beef mix over egg noodles. Serve green beans on the side.
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