Beef Stroganoff with Green Beans

Beef Stroganoff With Green Beans

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Lori DeBry


Curves Recipe


☆☆☆☆☆ 0 votes

10 Min
10 Min
No-Cook or Other


  • 2 c
    egg noodles
  • 4 tsp
  • 4 Tbsp
  • 8 Tbsp
    lite sour cream
  • 1 c
    cream of chicken soup
  • 1 c
    chopped onion
  • 1 can(s)
    sauteed mushrooms
  • 4
    garlic powder
  • ·
  • 4
    sirloin steaks
  • 1 c
    green beans

How to Make Beef Stroganoff with Green Beans


  1. Boil water, add egg noodles, cook for 8-10 minutes.
    Dissolve flour in water, stir in sour cream and cream of chicken soup. Warm a non-stick frying pan over medium heat and add onions, mushrooms, garlic powder, and pepper to taste.
    When the onions soften, add sliced sirloin and cook until just browned. Pour the soup mix over the steak and vegetables, and cook until hot and bubbly. Steam the green beans.
  2. Serve beef mix over egg noodles.
    Serve green beans on the side.

Printable Recipe Card

About Beef Stroganoff with Green Beans

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: American

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