beef stroganoff (no sour cream!)
For me sour cream is a total "yuck" factor. I found this recipe for Beef Stroganoff years ago. It is delish.
No Image
prep time
30 Min
cook time
1 Hr
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 1/2 pounds beef round steak, sliced into thin pieces, against grain
- 1/4 cup butter
- 1 can beef broth
- 1 jar sliced mushrooms (optional)
- 1 cup heavy whipping cream
- 3 cups noodles, cooked (wide, wavey type)
- pinch minced, dried onion (optional)
- dash garlic salt
- - salt and pepper to taste
- - all purpose flour for dusting beef chunks
How To Make beef stroganoff (no sour cream!)
-
Step 1Dust beef chunks with flour. Brown in skillet with butter. Add a dash of pepper while cooking.
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Step 2Add 1 can beef broth, sliced mushrooms, onion, garlic salt. Cover and simmer slowly, 1 hour, stirring occasionally.
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Step 3Add 1 c. heavy whipping cream and cook on low heat until slightly thickened, approx. 5 min.
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Step 4Serve over wide cooked noodles. Sprinkle with fresh parsley to pretty it up for company.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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