Beef Stroganoff (No Sour Cream!)

Beef Stroganoff (no Sour Cream!) Recipe

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Chris L.

By
@lolochrissy

For me sour cream is a total "yuck" factor. I found this recipe for Beef Stroganoff years ago. It is delish.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

1 1/2 lb
beef round steak, sliced into thin pieces, against grain
1/4 c
butter
1 can(s)
beef broth
1 jar(s)
sliced mushrooms (optional)
1 c
heavy whipping cream
3 c
noodles, cooked (wide, wavey type)
pinch
minced, dried onion (optional)
dash(es)
garlic salt
salt and pepper to taste
all purpose flour for dusting beef chunks

How to Make Beef Stroganoff (No Sour Cream!)

Step-by-Step

  • 1Dust beef chunks with flour. Brown in skillet with butter. Add a dash of pepper while cooking.
  • 2Add 1 can beef broth, sliced mushrooms, onion, garlic salt. Cover and simmer slowly, 1 hour, stirring occasionally.
  • 3Add 1 c. heavy whipping cream and cook on low heat until slightly thickened, approx. 5 min.
  • 4Serve over wide cooked noodles. Sprinkle with fresh parsley to pretty it up for company.

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About Beef Stroganoff (No Sour Cream!)

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American
Hashtags: #stroganoff, #beef