Beef Stroganoff (No Sour Cream!)

Beef Stroganoff (no Sour Cream!) Recipe

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Chris L.


For me sour cream is a total "yuck" factor. I found this recipe for Beef Stroganoff years ago. It is delish.


☆☆☆☆☆ 0 votes

30 Min
1 Hr
Stove Top


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  • 1 1/2 lb
    beef round steak, sliced into thin pieces, against grain
  • 1/4 c
  • 1 can(s)
    beef broth
  • 1 jar(s)
    sliced mushrooms (optional)
  • 1 c
    heavy whipping cream
  • 3 c
    noodles, cooked (wide, wavey type)
  • pinch
    minced, dried onion (optional)
  • dash(es)
    garlic salt
  • ·
    salt and pepper to taste
  • ·
    all purpose flour for dusting beef chunks

How to Make Beef Stroganoff (No Sour Cream!)


  1. Dust beef chunks with flour. Brown in skillet with butter. Add a dash of pepper while cooking.
  2. Add 1 can beef broth, sliced mushrooms, onion, garlic salt. Cover and simmer slowly, 1 hour, stirring occasionally.
  3. Add 1 c. heavy whipping cream and cook on low heat until slightly thickened, approx. 5 min.
  4. Serve over wide cooked noodles. Sprinkle with fresh parsley to pretty it up for company.

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About Beef Stroganoff (No Sour Cream!)

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American
Hashtags: #stroganoff, #beef

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