Real Recipes From Real Home Cooks ®

beef and spicy italian sausage lasagna

Recipe by
Monika Rosales
Pembroke Pines, FL

This is a "simplified" lasagna and really delicious.

prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For beef and spicy italian sausage lasagna

  • 2 lb
    ground beef
  • 2 lb
    spicy italian sausage
  • 1 box
    lasagna noodles, uncooked
  • 5 clove
    garlic, diced fine
  • 1 tsp
    onion powder
  • 3 jar
    marinara sauce
  • 1 c
    ricotta cheese
  • 1 c
    mozzarella cheese,shredded
  • 8 slice
    mozzarella cheese
  • 1 c
    parmesan cheese
  • salt and pepper

How To Make beef and spicy italian sausage lasagna

  • 1
    In a large pot brown beef, add in the 3 jars of marinara sauce, garlic, salt, pepper and onion powder...simmer about 10 mins
  • 2
    in a skillet brown the sausage, take out, let cool and slice thin
  • 3
    in a large baking dish, pour a little of the meat sauce at the bottom...layer the noodles on top ( no need to boil) add on top another layer of the meat sauce, a layer of the sliced sausage and half of the ricotta cheese, shredded mozzarella cheese and parmesan...
  • 4
    repeat again, finish the last top layer with the mozzarella slices.
  • 5
    cover"tent" like and bake at 350 degrees for 40 mins...then uncover and cook another 15-20 until brown and bubbly...take out and let cool at least 15-20 mins otherwise when you cut into it, it will fall apart.

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