beef and noodles

Name: Beef and Noodles
Prep time: 15 min
Cook time: 8 h
Yield: 4
Cuisine: American
Ingredients: 1 can(s) campbelll's mushroom soup; 1 can(s) campbell's french onion soup; 1 1/2 pound(s) stew beef; 1 package(s) extra wide egg noodles

42 Pinches

Hannah Hughes

Indianapolis, IN

Updated on Jan 5, 2015

I got this reciepe from my dad's second wife. I love it and it is very easy and good to make during the week if you are a busy mom. It is quick and easy to put together in the morning and your family will love it!

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prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4 to 6 people

Ingredients

1 can campbelll's mushroom soup
1 can campbell's french onion soup
1 1/2 pounds stew beef
1 package extra wide egg noodles

How To Make beef and noodles

Step 1

Put both cans of soup in the crock pot (mix them together a bit). Add the stew beef. I cook it on low heat. I do it before I go to work and let it cook all day....makes the meat really tender.

Step 2

When you get home, turn it off. Cook egg noodles according to directions on package. While that is cooking I pour the beef mixture in a big bowl (careful it is hot and might splatter). I then take two forks and shred the beef up.
Step 3

Drain the noodles and then add to beef mixture and mix it up. Add salt and pepper to taste. I serve with mashed potatoes.
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