Beef and Mushroom Lasagna

Beef And Mushroom Lasagna Recipe

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Sherry Gentry


Growing up on Campbell's soups and loving anything Italian, I could not resist using this recipe from a can of Campbell's Cream of Mushroom Soup. It is without a doubt one of my favorite Campbell's recipes. Hope you and your family enjoy this as much as we have.

☆☆☆☆☆ 0 votes
25 Min
40 Min


1 can(s)
(10 3/4 oz.) campbell's condensed cream of mushroom soup
1/4 c
1 lb
ground beef
2 c
prego fresh mushroom italian sauce
9 sheet(s)
cooked lasagna noodles
1 c
italian blend or mozzarella cheese

How to Make Beef and Mushroom Lasagna


  • 1Heat oven to 400F.
  • 2Stir soup and milk in small bowl until smooth.
  • 3Cook beef in skillet over medium-high heat until well browned, stirring often to separate meat. Pour off fat. Stir in sauce.
  • 4Layer 1/2 beef mixture, 3 noodles 1 cup of soup mixture in 2 qt. shallow baking dish. Top with 3 more noodles, remaining beef mixture, remaining noodles and remaining soup mixture. Sprinkle with cheese. Cover baking dish.
  • 5Bake 30 minutes or until hot. Uncover baking dish.
  • 6Heat broiler. Broil 4" from heat 2 min. or until cheese is golden brown. Let stand 10 min.

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About Beef and Mushroom Lasagna

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: Italian