Beef and Mushroom Lasagna

Beef And Mushroom Lasagna

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Sherry Gentry

By
@mrspda1991

Growing up on Campbell's soups and loving anything Italian, I could not resist using this recipe from a can of Campbell's Cream of Mushroom Soup. It is without a doubt one of my favorite Campbell's recipes. Hope you and your family enjoy this as much as we have.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
25 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 can(s)
    (10 3/4 oz.) campbell's condensed cream of mushroom soup
  • 1/4 c
    milk
  • 1 lb
    ground beef
  • 2 c
    prego fresh mushroom italian sauce
  • 9 sheet(s)
    cooked lasagna noodles
  • 1 c
    italian blend or mozzarella cheese

How to Make Beef and Mushroom Lasagna

Step-by-Step

  1. Heat oven to 400F.
  2. Stir soup and milk in small bowl until smooth.
  3. Cook beef in skillet over medium-high heat until well browned, stirring often to separate meat. Pour off fat. Stir in sauce.
  4. Layer 1/2 beef mixture, 3 noodles 1 cup of soup mixture in 2 qt. shallow baking dish. Top with 3 more noodles, remaining beef mixture, remaining noodles and remaining soup mixture. Sprinkle with cheese. Cover baking dish.
  5. Bake 30 minutes or until hot. Uncover baking dish.
  6. Heat broiler. Broil 4" from heat 2 min. or until cheese is golden brown. Let stand 10 min.

Printable Recipe Card

About Beef and Mushroom Lasagna

Course/Dish: Beef Pasta
Main Ingredient: Beef
Regional Style: Italian



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