Beef And Mushroom Lasagna Recipe

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Beef and Mushroom Lasagna

Sherry Gentry


Growing up on Campbell's soups and loving anything Italian, I could not resist using this recipe from a can of Campbell's Cream of Mushroom Soup. It is without a doubt one of my favorite Campbell's recipes. Hope you and your family enjoy this as much as we have.

☆☆☆☆☆ 0 votes
25 Min
40 Min


1 can(s)
(10 3/4 oz.) campbell's condensed cream of mushroom soup
1/4 c
1 lb
ground beef
2 c
prego fresh mushroom italian sauce
9 sheet(s)
cooked lasagna noodles
1 c
italian blend or mozzarella cheese


1Heat oven to 400F.
2Stir soup and milk in small bowl until smooth.
3Cook beef in skillet over medium-high heat until well browned, stirring often to separate meat. Pour off fat. Stir in sauce.
4Layer 1/2 beef mixture, 3 noodles 1 cup of soup mixture in 2 qt. shallow baking dish. Top with 3 more noodles, remaining beef mixture, remaining noodles and remaining soup mixture. Sprinkle with cheese. Cover baking dish.
5Bake 30 minutes or until hot. Uncover baking dish.
6Heat broiler. Broil 4" from heat 2 min. or until cheese is golden brown. Let stand 10 min.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: Italian