bbq mac and cheese
“Tis” the season for lots of Mac and Cheese recipes for indoor and outdoor picnics!
prep time
5 Min
cook time
30 Min
method
Bake
yield
4 serving(s)
Ingredients
- - 1 cup cottage cheese
- - ½ cup parmesan cheese
- - ½ cup ketchup
- - 1 tsp. brown sugar
- - ½ jalapeño
- - ½ cup italian parsley
- - 1¼ cup milk
- - 3 cloves garlic
- - 1 onion – diced
- - ¾ tsp. ground cumin
- - ½ tsp. salt
- - ½ tsp. black pepper
- - 2-3 tbs. butter
- - 1 cup cheddar cheese shredded or your favorite
- - ¼ cup italian style breadcrumbs or homemade breadcrumbs
- - 1 lb. of your favorite macaroni
How To Make bbq mac and cheese
-
Step 1Prepare the macaroni as directed. Combine in a food processor the cottage cheese, milk, Parmesan cheese, ketchup, brown sugar, jalapeño, garlic, parsley and seasonings. Heat a frying pan with butter and sauté the onions until softened and transparent. Heat another frying pan with a pat of butter; add the bread crumbs; toss and brown a bit. Preheat Oven 325 degrees: Butter a baking dish. Add the macaroni, the mixture from the food processor, the shredded cheese, the onions and toss. Top with the bread crumbs a few pats of butter and grated Parmesan cheese and a little shredded cheese. Bake 25 – 30 minutes; until slightly golden.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Tag:
#Quick & Easy
Keyword:
#butter
Keyword:
#macaroni
Keyword:
#onions
Keyword:
#BBQ
Keyword:
#cheddar-cheese
Keyword:
#bread-crumbs
Keyword:
#mac and cheese
Ingredient:
Pasta
Method:
Bake
Culture:
American
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