bbq jerk chicken with spaghetti

Name: BBQ Jerk Chicken with Spaghetti
Prep time: 6 h
Cook time: 1 h
Yield: 6
Cuisine: Caribbean
Ingredients: 8 ounce(s) angel hair pasta or thin spaghetti; 6 medium chicken breast filets; 1 bottle(s) bww carribean jerk sauce; 1 bottle(s) hickory smoke & brown sugar bbq sauce; 1/4 cup(s) ea. bell pepper, onion and parsley (chopped & diced); 3 tablespoon(s) sym cajun/creole seasoning; ## MARINADE; 4 tablespoon(s) red pepper flakes; 2 tablespoon(s) ea. cinnimon, nutmeg, lemon pepper, cajun seasoning, garlic powder; 1/2 tablespoon(s) ground clove; 1/2 cup(s) worchestershire sauce; 3 tablespoon(s) lime juice; ## SAUCE; 1/4 cup(s) each: mustard, ketchup, molasses, sangria; 1/2 cup(s) brown sugar; 8 ounce(s) beer; 3 tablespoon(s) ea: minced onion and minced garlic

38 Pinches 2 Photos

Tara Waites

Dallas, TX

Updated on Nov 12, 2014

I normally used this marinade and sauce for my Caribbean wings. On memorial day 2012 my nephew decided to take the sauce and wings and add them to spaghetti. I tasted it and loved it. I started making it for the family but with chicken breast instead of wings.

Rate

prep time 6 Hr

cook time 1 Hr

method Barbecue

yield 6 serving(s)

Ingredients

8 ounces angel hair pasta or thin spaghetti
6 medium chicken breast filets
1 bottle bww carribean jerk sauce
1 bottle hickory smoke & brown sugar bbq sauce
1/4 cup ea. bell pepper, onion and parsley (chopped & diced)
3 tablespoons sym cajun/creole seasoning
MARINADE
4 tablespoons red pepper flakes
2 tablespoons ea. cinnimon, nutmeg, lemon pepper, cajun seasoning, garlic powder
1/2 tablespoon ground clove
1/2 cup worchestershire sauce
3 tablespoons lime juice
SAUCE
1/4 cup each: mustard, ketchup, molasses, sangria
1/2 cup brown sugar
8 ounces beer
3 tablespoons ea: minced onion and minced garlic

How To Make bbq jerk chicken with spaghetti

Step 1

Mix all the ingredients for the marinade and place it in a large ziploc with the chicken breast. Let marinate for 3 to 6 hours. Once the chicken is ready we can move forward cooking.

Step 2

Take the the ingredients for the sauce and incorporate them all in a large pot. Whisk in the mustard, ketchup, molasses and brown sugar 1st to prevent lumping. Add the rest of the ingredients including the bottle of BBQ sauce and 3/4 bottle of the jerk sauce. Simmer on low for 30 to 60 minutes.
Step 3

Cook you pasta according to the package instructions, drain and rinse. Toss pasta in 2 tablespoons of olive oil and set to the side.
Step 4

Take chicken from the marinade and cover with the remaining jerk sauce. Grill on the outdoor grill or a grill pan(stove top). Once its cooked through set to the side to cool.
Step 5

In a medium non stick pan saute the bell pepper and onion with olive oil until translucent. Add the parsley and saute for about 30 seconds more. Add to the pasta and toss.
Step 6

Taker your chicken and slice it thinly. Now take your pasta, the chicken and sauce and toss together in a large pot. I usually use a roaster. You as much or as little sauce as you like. Serve.
Step 7

Side note I also use this sauce for my wings.
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