Bauli Panettone French Toast

1
Catherine Cappiello Pappas

By
@LadyGourmet

Panettone is usually prepared around the holiday season, so this breakfast is sure to put you in the holiday mood!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • ·
    1 - 17.6 oz. bauli panettone
  • ·
    1½ cups milk
  • ·
    2 eggs
  • ·
    1 teaspoon vanilla extract
  • ·
    butter for greasing the griddle
  • ·
    syrup or honey
  • ·
    confectioner's sugar or cinnamon sugar for dusting

How to Make Bauli Panettone French Toast

Step-by-Step

  1. In a shallow dish, beat milk, eggs, and vanilla.
    Slice Panettone ¼ - ½ inch thick.
    Dip each slice into the milk and egg mixture.
    Heat griddle with a pat of two of butter.
    Place the Panettone on the griddle. When one side is golden, flip and finish cooking on the other side.
    Serve this dish with a pat of butter syrup or honey and powdered sugar or cinnamon sugar dusted on top.

Printable Recipe Card

About Bauli Panettone French Toast

Course/Dish: Pasta
Main Ingredient: Bread
Regional Style: Italian
Other Tag: Quick & Easy



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