bauli panettone french toast

Name: Bauli Panettone French Toast
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: - 1 - 17.6 oz. bauli panettone; - 1½ cups milk; - 2 eggs; - 1 teaspoon vanilla extract; - butter for greasing the griddle; - syrup or honey; - confectioner's sugar or cinnamon sugar for dusting

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Catherine Cappiello Pappas

Amityville, NY

Updated on Oct 28, 2014

Panettone is usually prepared around the holiday season, so this breakfast is sure to put you in the holiday mood!

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

- 1 - 17.6 oz. bauli panettone
- 1½ cups milk
- 2 eggs
- 1 teaspoon vanilla extract
- butter for greasing the griddle
- syrup or honey
- confectioner's sugar or cinnamon sugar for dusting

How To Make bauli panettone french toast

Step 1

In a shallow dish, beat milk, eggs, and vanilla. Slice Panettone ¼ - ½ inch thick. Dip each slice into the milk and egg mixture. Heat griddle with a pat of two of butter. Place the Panettone on the griddle. When one side is golden, flip and finish cooking on the other side. Serve this dish with a pat of butter syrup or honey and powdered sugar or cinnamon sugar dusted on top.
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