/ Main Dishes
parmesean cheese, freshly grated
romano cheese, grated
How to Make Basil Pesto by Jen
1In blender or food processor, add Garlic, salt, basil, pine nuts, and olive oil. Process until smooth. Add cheeses and butter and process briefly.
2You can pour in ice cube trays, and freeze.
3make your favorite pasta, and add 2 Tablespoons of hot pasta water to one cube of frozen pesto. Mix into your hot pasta for a complete meal.
Printable Recipe Card