baked spasagna

How To Make baked spasagna

• 1

  Preheat oven to 350 degrees.
• 2

  Cook spaghetti according to package directions. Rinse under cold water and drain. Place in large mixing bowl.
• 3

  In another mixing bowl, stir together sour cream, ricotta, half-and-half, mozzarella, oregano, basil, white pepper, garlic, salt, and half the Parmesan cheese.
• 4

  Add above cheese mixture to the spaghetti. Using hands, mix gently until spaghetti is evenly coated with mixture.
• 5

  Rub a 9x13 glass baking dish with the olive oil.
• 6

  Gently place spaghetti mixture into prepared dish. Top with remaining Parmesan cheese. Cover dish with aluminum foil and bake at 350 degrees in pre-heated oven for 30 minutes.
• 7

  Remove from oven, remove foil and place dish on cooling rack for 10 minutes. Cut into six-eight squares and top with meat sauce below, or your favorite meat or marinara sauce.
• 8

  Meat Sauce: Ground hamburger in a medium pan. Once hamburger is brown, drain the grease and pour in the prego sauce. Stir in the sugar and pour on top of the pasta.
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