Baked Spasagna

Loren Edwards


This is the recipe from the restaurant Cheddar's.


☆☆☆☆☆ 0 votes

20 Min
40 Min


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1 1/2 lb
spaghetti noodles, uncooked
2 lb
mozzarella cheese
8 oz
ricotta cheese
8 oz
sour cream
1 1/4 c
half and half
1/2 c
parmesan cheese
1 tsp
dried oregano leaves
1 Tbsp
chopped fresh basil
1/2 tsp
white pepper
1 tsp
chopped garlic
2 tsp
kosher salt
1 1/2 tsp
olive oil


1 lb
ground beef
1 jar(s)
traditional prego spaghetti sauce
1/2 c
white sugar

How to Make Baked Spasagna


  • 1Preheat oven to 350 degrees.
  • 2Cook spaghetti according to package directions. Rinse under cold water and drain. Place in large mixing bowl.
  • 3In another mixing bowl, stir together sour cream, ricotta, half-and-half, mozzarella, oregano, basil, white pepper, garlic, salt, and half the Parmesan cheese.
  • 4Add above cheese mixture to the spaghetti. Using hands, mix gently until spaghetti is evenly coated with mixture.
  • 5Rub a 9x13 glass baking dish with the olive oil.
  • 6Gently place spaghetti mixture into prepared dish. Top with remaining Parmesan cheese. Cover dish with aluminum foil and bake at 350 degrees in pre-heated oven for 30 minutes.
  • 7Remove from oven, remove foil and place dish on cooling rack for 10 minutes. Cut into six-eight squares and top with meat sauce below, or your favorite meat or marinara sauce.
  • 8Meat Sauce: Ground hamburger in a medium pan. Once hamburger is brown, drain the grease and pour in the prego sauce. Stir in the sugar and pour on top of the pasta.

Printable Recipe Card

About Baked Spasagna

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian

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