Baked Chicken, Bacon and Macaroni Casserole
My family loved it, and told me not to forget about it again. I hope you enjoy it as much as we did.
Photos are my own.
8 ozfarfalle pasta (bow-ties)
1 box10 oz frozen peas
6 slicebacon, cooked and crumbled
1 largesweet onion chopped (about 1 cup)
8 ozfresh mushrooms (I used sliced baby portabella)
2 cshredded chicken (I used rotisserie)
215 oz jars Alfredo sauce
1 cParmesan cheese, divided