Bacon Mac and Cheese for Crockpot

Name: Bacon Mac and Cheese for Crockpot
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6 to 8
Cuisine: American
Ingredients: 16 oz package uncooked elbow macaroni; 1/2 c light processed cheese,cubed; 2 c shredded cheddar cheese; 1/2 c colby jack cheese; 1/2 tsp garlic powder with parsley; 1/4 c chopped onion; 1/8 tsp pepper; 3 Tbsp butter; 1 pkg pre-cooked bacon, cut up with scissors; 3 c 2% milk

By Pat Duran
@kitchenChatter

I looked to see if there were any Crockpot mac & cheese for the Crockpot;and was surprised to see so many..but none like this one I made yesterday..I hope you like it..my family loved it..

Rating:

★★★★★ 1 vote5

Comments:

12 Comments

Serves:

6 to 8

Prep:

15 Min

Cook:

2 Hr

Method:

Slow Cooker Crock Pot

Ingredients

16 oz

package uncooked elbow macaroni
1/2 c

light processed cheese,cubed
2 c

shredded cheddar cheese
1/2 c

colby jack cheese
1/2 tsp

garlic powder with parsley
1/4 c

chopped onion
1/8 tsp

pepper
3 Tbsp

butter
1 pkg

pre-cooked bacon, cut up with scissors
3 c

2% milk
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How to Make Bacon Mac and Cheese for Crockpot

Step-by-Step

Spray inside of Crockpot with non-stick cooking spray.
Combine uncooked pasta,cheeses, garlic,pepper and butter.
Cut up bacon into microwave safe bowl..
Cook bacon for 30 seconds, stir, cook for 20 seconds. drain on paper towel then add to Crockpot.
Pour milk over all and stir to combine.Cover and cook on LOW for 2 hours, stirring every 20 minutes. After last stirring leave cover off and add cracker crumbs,if desired. Make sure pasta is tender and mixture is moist.