Bacon Mac and Cheese for Crockpot
By
Pat Duran
@kitchenChatter
2
I looked to see if there were any Crockpot mac & cheese for the Crockpot;and was surprised to see so many..but none like this one I made yesterday..I hope you like it..my family loved it..
Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8
Prep:
15 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 16 oz
- package uncooked elbow macaroni
- 1/2 c
- light processed cheese,cubed
- 2 c
- shredded cheddar cheese
- 1/2 c
- colby jack cheese
- 1/2 tsp
- garlic powder with parsley
- 1/4 c
- chopped onion
- 1/8 tsp
- pepper
- 3 Tbsp
- butter
- 1 pkg
- pre-cooked bacon, cut up with scissors
- 3 c
- 2% milk
How to Make Bacon Mac and Cheese for Crockpot
- 1Spray inside of Crockpot with non-stick cooking spray.
Combine uncooked pasta,cheeses, garlic,pepper and butter. - 2Cut up bacon into microwave safe bowl..
- 3Cook bacon for 30 seconds, stir, cook for 20 seconds. drain on paper towel then add to Crockpot.
- 4Pour milk over all and stir to combine.Cover and cook on LOW for 2 hours, stirring every 20 minutes. After last stirring leave cover off and add cracker crumbs,if desired. Make sure pasta is tender and mixture is moist.
