bacon cheddar mac and cheese
easy and quick to make
No Image
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 slices american cheese
- 8 ounces macaroni, elbow
- 1/2 teaspoon salt
- 8 slices smoked gouda cheese.
- 1 ounce whole milk
How To Make bacon cheddar mac and cheese
-
Step 1Cut up the cheeses and the bacon and place them in a bowl and put on the side.
-
Step 2In a mediam sized pot add the salt and the macaroni elbows and water. You can use other kinds of pasta if you want. Cook until soft. Drain off water.
-
Step 3Add the cheese, the bacon and the milk. Stir the mixture until the cheese is melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes