Applewood bacon wrapped hotdog mac and cheese

Jen Hurta


You can tweak this however you want. If you want more hotdogs, or bacon, or less mac and cheese feel free to customize at will! Can't go wrong with bacon :)

Honestly, you don't have to wrap the hotdogs, but I did so the hotdogs would taste like the bacon.


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5 Min
20 Min


How to Make Applewood bacon wrapped hotdog mac and cheese


  1. Wrap each individual hot dog in bacon. I cut my pack of bacon in half. You don't have to if you want more bacon.

    Place on cookie sheet. Bake at 400, turning over when needed, for 20 minutes or until done.
  2. While hot dogs are cooking, make the mac and cheese as directed. We used 2 boxes because the kids like mac and cheese.
  3. When the hot dogs are done, pull them out, and chop them up. If the bacon isn't as crispy as you like, peel it off the hot dog and lay back on the cookie sheet to be placed in the oven for 5 more minutes.
  4. Throw it all together and stir :)

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About Applewood bacon wrapped hotdog mac and cheese

Course/Dish: Pasta, Other Main Dishes
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids

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