This recipe is private

Antipasto Tuna Salad

1
Russ Myers

By
@Beegee1947

This great recipe is ready to eat in 20 minutes
If you have to bring a dish to a party, this is it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 Servings
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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1 pkg
(8 ounce) uncooked rotini pasta
2 c
fresh broccoli florets
2 can(s)
(6 ounce) water packed albacore tuna, drained and flaked
1 jar(s)
(6 ounce) marinated artichoke hearts, drained
3 large
tomatoes, sliced
1 medium
red bell pepper, sliced
1 small
red onion, diced
1/2 c
pitted olive halves
1/2 c
italian salad dressing

How to Make Antipasto Tuna Salad

Step-by-Step

  • 1Cook rotini to as directed on package, adding broccoli during last 3 minutes of cooking time. Drain; rinse with cold water to cool.
  • 2In large bowl, combine cooked rotini and broccoli with tuna, artichoke hearts, tomatoes, bell pepper, onion, olives and salad dressing; toss until well mixed.

Printable Recipe Card

About Antipasto Tuna Salad

Course/Dish: Pasta, Tuna Salads, Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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