Anne's Spaghetti Sauce

Anne's Spaghetti Sauce Recipe

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Anne Kessler


This is a spaghetti sauce I've thrown together for years, ever since our four children were little (now they range in age from 35 to 45). My family has always enjoyed it!


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45 Min
1 Hr
Stove Top


  • 4 lb
    ground beef
  • 4 16 oz can(s)
    tomato sauce, italian seasoned
  • 4 16 oz. can(s)
    petite chopped tomatoes
  • 1 can(s)
    tomato paste, italian
  • 2
    yellow onions, chopped
  • 3 tsp
    assortment of seasonings, i.e. oregano, thyme, rosemary or any other italian-type ones you like
  • 1 tsp
  • 2 dash(es)
    black or white pepper
  • 1 1/2
    bell peppers, chopped

How to Make Anne's Spaghetti Sauce


  1. Brown the ground beef in a large deep pan.
    Drain the beef. If using lean beef, you can omit the draining.
  2. Add the rest of the ingredients and bring to a boil.
  3. Turn the heat down and cook on low heat for about an hour.
  4. Cook the type of pasta you desire and serve with Anne's Spaghetti Sauce topped with Parmesan, Romano or Mazithra shredded cheese!

Printable Recipe Card

About Anne's Spaghetti Sauce

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: American

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