Real Recipes From Real Home Cooks ®

anne's spaghetti sauce

Recipe by
Anne Kessler
Granite Bay, CA

This is a spaghetti sauce I've thrown together for years, ever since our four children were little (now they range in age from 35 to 45). My family has always enjoyed it!

yield 8 serving(s)
prep time 45 Min
cook time 1 Hr
method Stove Top

Ingredients For anne's spaghetti sauce

  • 4 lb
    ground beef
  • 4 16 oz can
    tomato sauce, italian seasoned
  • 4 16 oz. can
    petite chopped tomatoes
  • 1 can
    tomato paste, italian
  • 2
    yellow onions, chopped
  • 3 tsp
    assortment of seasonings, i.e. oregano, thyme, rosemary or any other italian-type ones you like
  • 1 tsp
    salt
  • 2 dash
    black or white pepper
  • 1 1/2
    bell peppers, chopped

How To Make anne's spaghetti sauce

  • 1
    Brown the ground beef in a large deep pan. Drain the beef. If using lean beef, you can omit the draining.
  • 2
    Add the rest of the ingredients and bring to a boil.
  • 3
    Turn the heat down and cook on low heat for about an hour.
  • 4
    Cook the type of pasta you desire and serve with Anne's Spaghetti Sauce topped with Parmesan, Romano or Mazithra shredded cheese!

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