Anne's Spaghetti Sauce
By
Anne Kessler
@askanne
1
This is a spaghetti sauce I've thrown together for years, ever since our four children were little (now they range in age from 35 to 45). My family has always enjoyed it!
Rating:
☆☆☆☆☆ 0 votes0
Serves:
8
Prep:
45 Min
Cook:
1 Hr
Method:
Stove Top
Ingredients
-
4 lbground beef
-
4 16 oz can(s)tomato sauce, italian seasoned
-
4 16 oz. can(s)petite chopped tomatoes
-
1 can(s)tomato paste, italian
-
2yellow onions, chopped
-
3 tspassortment of seasonings, i.e. oregano, thyme, rosemary or any other italian-type ones you like
-
1 tspsalt
-
2 dash(es)black or white pepper
-
1 1/2bell peppers, chopped
How to Make Anne's Spaghetti Sauce
- Brown the ground beef in a large deep pan.
Drain the beef. If using lean beef, you can omit the draining. - Add the rest of the ingredients and bring to a boil.
- Turn the heat down and cook on low heat for about an hour.
- Cook the type of pasta you desire and serve with Anne's Spaghetti Sauce topped with Parmesan, Romano or Mazithra shredded cheese!
About Anne's Spaghetti Sauce
Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: American
Hashtag: #all American Italian flair