Anne's Spaghetti Sauce

Anne's Spaghetti Sauce Recipe

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Anne Kessler


This is a spaghetti sauce I've thrown together for years, ever since our four children were little (now they range in age from 35 to 45). My family has always enjoyed it!


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45 Min
1 Hr
Stove Top


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4 lb
ground beef
4 16 oz can(s)
tomato sauce, italian seasoned
4 16 oz. can(s)
petite chopped tomatoes
1 can(s)
tomato paste, italian
yellow onions, chopped
3 tsp
assortment of seasonings, i.e. oregano, thyme, rosemary or any other italian-type ones you like
1 tsp
2 dash(es)
black or white pepper
1 1/2
bell peppers, chopped

How to Make Anne's Spaghetti Sauce


  • 1Brown the ground beef in a large deep pan.
    Drain the beef. If using lean beef, you can omit the draining.
  • 2Add the rest of the ingredients and bring to a boil.
  • 3Turn the heat down and cook on low heat for about an hour.
  • 4Cook the type of pasta you desire and serve with Anne's Spaghetti Sauce topped with Parmesan, Romano or Mazithra shredded cheese!

Printable Recipe Card

About Anne's Spaghetti Sauce

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: American

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