anne's spaghetti sauce

Name: Anne's Spaghetti Sauce
Prep time: 45 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 4 pound(s) ground beef; 4 16 oz can(s) tomato sauce, italian seasoned; 4 16 oz. can(s) petite chopped tomatoes; 1 can(s) tomato paste, italian; 2 - yellow onions, chopped; 3 teaspoon(s) assortment of seasonings, i.e. oregano, thyme, rosemary or any other italian-type ones you like; 1 teaspoon(s) salt; 2 dash(es) black or white pepper; 1 1/2 - bell peppers, chopped

12 Pinches

Anne Kessler

Granite Bay, CA

Updated on Aug 4, 2014

This is a spaghetti sauce I've thrown together for years, ever since our four children were little (now they range in age from 35 to 45). My family has always enjoyed it!

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prep time 45 Min

cook time 1 Hr

method Stove Top

yield 8 serving(s)

Ingredients

4 pounds ground beef
4 16 oz cans tomato sauce, italian seasoned
4 16 oz. cans petite chopped tomatoes
1 can tomato paste, italian
2 - yellow onions, chopped
3 teaspoons assortment of seasonings, i.e. oregano, thyme, rosemary or any other italian-type ones you like
1 teaspoon salt
2 dashes black or white pepper
1 1/2 - bell peppers, chopped

How To Make anne's spaghetti sauce

Step 1

Brown the ground beef in a large deep pan. Drain the beef. If using lean beef, you can omit the draining.

Step 2

Add the rest of the ingredients and bring to a boil.
Step 3

Turn the heat down and cook on low heat for about an hour.
Step 4

Cook the type of pasta you desire and serve with Anne's Spaghetti Sauce topped with Parmesan, Romano or Mazithra shredded cheese!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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