angel hair pasta with italian sausage tomato sauce
I've posted another Italian sausage tomato sauce recipe and forgot about this one. I think I like this one better, if memory serves me. You can try both and see what you think.
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound bulk italian sausage
- 1/4 cup oil (i use avocado oil)
- 1 - medium to large onion, chopped
- 1 1/2 teaspoons garlic powder
- 2 - 28 oz. cans peeled tomatoes, squished up
- 2 - 8 oz. cans tomato sauce
- 1 - rounded tsp. salt
- - black pepper to taste
- 2 teaspoons italian seasoning
- - basil leaves, if you have some
- 1 teaspoon sugar or to taste
- 1 pound angel hair pasta
How To Make angel hair pasta with italian sausage tomato sauce
-
Step 1Brown sausage in skillet over medium-high heat until cooked thoroughly, about 8 minutes. Set aside.
-
Step 2In a large saucepan or small Dutch Oven, heat oil and saute onion and garlic powder until onions are tender.
-
Step 3Add tomatoes, tomato sauce, and spices and whisk together well. Add sausage to mix and simmer for about 20 minutes.
-
Step 4Serve over cooked pasta. NOTE: I only use sugar in my sauces because of my mother's preference. You might want to start out without any and test to your own liking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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