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angel hair pasta with italian sausage tomato sauce

Recipe by
Barbara Scott
Winchester, VA

I've posted another Italian sausage tomato sauce recipe and forgot about this one. I think I like this one better, if memory serves me. You can try both and see what you think.

yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For angel hair pasta with italian sausage tomato sauce

  • 1 lb
    bulk italian sausage
  • 1/4 c
    oil (i use avocado oil)
  • 1
    medium to large onion, chopped
  • 1 1/2 tsp
    garlic powder
  • 2
    28 oz. cans peeled tomatoes, squished up
  • 2
    8 oz. cans tomato sauce
  • 1
    rounded tsp. salt
  • black pepper to taste
  • 2 tsp
    italian seasoning
  • basil leaves, if you have some
  • 1 tsp
    sugar or to taste
  • 1 lb
    angel hair pasta

How To Make angel hair pasta with italian sausage tomato sauce

  • 1
    Brown sausage in skillet over medium-high heat until cooked thoroughly, about 8 minutes. Set aside.
  • 2
    In a large saucepan or small Dutch Oven, heat oil and saute onion and garlic powder until onions are tender.
  • 3
    Add tomatoes, tomato sauce, and spices and whisk together well. Add sausage to mix and simmer for about 20 minutes.
  • 4
    Serve over cooked pasta. NOTE: I only use sugar in my sauces because of my mother's preference. You might want to start out without any and test to your own liking.

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