Amish Casserole
By
Cindi Bauer
@DomesticGoddess
3
I love this simple, basic, main dish. Including the prep time and the actual minutes of baking this casserole, it can be prepared within an hour.
Ingredients
- 1 lb.
- ground beef
- 1/2 cup
- finely chopped onions
- lawrys seasoned salt, season according to taste
- black pepper, season according to taste
- 1 tablesp.
- dark brown sugar
- 1 can
- (10.75 oz.) can condensed tomato soup
- 1 can
- (10.5 oz.) can condensed cream of celery, or chicken, or mushroom soup
- 8 ounces
- velveeta pasteurized cheese, cut into thin slices
- 4 cups
- extra-wide noodles (7 ounces)
How to Make Amish Casserole
- 1In a skillet, brown the ground beef and onion; drain off any excess grease.
- 2Season the cooked beef with Lawrys Seasoned Salt and black pepper; according to taste.
- 3Add tomato soup and brown sugar to the cooked beef, and stir. (Do not add any additional liquid.)
- 4Cook the noodles according to package directions, and then drain them.
- 5Add the cream of celery soup to the hot-cooked noodles, and stir. (Do not add any additional liquid.)
- 6In a (2-1/2 quart) casserole baking dish, add the beef/soup mixture.
- 7Top with the thinly slices of Velveeta Cheese.
- 8Add the noodle/soup mixture on top of the Velveeta Cheese slices.
- 9Cover, and bake for 35 minutes in a 350 degree oven.
About Amish Casserole
Course/Dish: Other Main Dishes, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids
