Amish Casserole
By
Cindi Bauer
@DomesticGoddess
3
I love this simple, basic, main dish. Including the prep time and the actual minutes of baking this casserole, it can be prepared within an hour.
Ingredients
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1 lb.ground beef
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1/2 cupfinely chopped onions
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·lawrys seasoned salt, season according to taste
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·black pepper, season according to taste
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1 tablesp.dark brown sugar
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1 can(10.75 oz.) can condensed tomato soup
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1 can(10.5 oz.) can condensed cream of celery, or chicken, or mushroom soup
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8 ouncesvelveeta pasteurized cheese, cut into thin slices
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4 cupsextra-wide noodles (7 ounces)
How to Make Amish Casserole
- In a skillet, brown the ground beef and onion; drain off any excess grease.
- Season the cooked beef with Lawrys Seasoned Salt and black pepper; according to taste.
- Add tomato soup and brown sugar to the cooked beef, and stir. (Do not add any additional liquid.)
- Cook the noodles according to package directions, and then drain them.
- Add the cream of celery soup to the hot-cooked noodles, and stir. (Do not add any additional liquid.)
- In a (2-1/2 quart) casserole baking dish, add the beef/soup mixture.
- Top with the thinly slices of Velveeta Cheese.
- Add the noodle/soup mixture on top of the Velveeta Cheese slices.
- Cover, and bake for 35 minutes in a 350 degree oven.
About Amish Casserole
Course/Dish: Other Main Dishes, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids
