Amish Casserole

Amish Casserole Recipe

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Cindi Bauer


I love this simple, basic, main dish. Including the prep time and the actual minutes of baking this casserole, it can be prepared within an hour.


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1 lb.
ground beef
1/2 cup
finely chopped onions
lawrys seasoned salt, season according to taste
black pepper, season according to taste
1 tablesp.
dark brown sugar
1 can
(10.75 oz.) can condensed tomato soup
1 can
(10.5 oz.) can condensed cream of celery, or chicken, or mushroom soup
8 ounces
velveeta pasteurized cheese, cut into thin slices
4 cups
extra-wide noodles (7 ounces)

How to Make Amish Casserole


  • 1In a skillet, brown the ground beef and onion; drain off any excess grease.
  • 2Season the cooked beef with Lawrys Seasoned Salt and black pepper; according to taste.
  • 3Add tomato soup and brown sugar to the cooked beef, and stir. (Do not add any additional liquid.)
  • 4Cook the noodles according to package directions, and then drain them.
  • 5Add the cream of celery soup to the hot-cooked noodles, and stir. (Do not add any additional liquid.)
  • 6In a (2-1/2 quart) casserole baking dish, add the beef/soup mixture.
  • 7Top with the thinly slices of Velveeta Cheese.
  • 8Add the noodle/soup mixture on top of the Velveeta Cheese slices.
  • 9Cover, and bake for 35 minutes in a 350 degree oven.

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