amish casserole

How To Make amish casserole

• Step 1
  In a skillet, brown the ground beef and onion; drain off any excess grease.
• Step 2
  Season the cooked beef with Lawrys Seasoned Salt and black pepper; according to taste.
• Step 3
  Add tomato soup and brown sugar to the cooked beef, and stir. (Do not add any additional liquid.)
• Step 4
  Cook the noodles according to package directions, and then drain them.
• Step 5
  Add the cream of celery soup to the hot-cooked noodles, and stir. (Do not add any additional liquid.)
• Step 6
  In a (2-1/2 quart) casserole baking dish, add the beef/soup mixture.
• Step 7
  Top with the thinly slices of Velveeta Cheese.
• Step 8
  Add the noodle/soup mixture on top of the Velveeta Cheese slices.
• Step 9
  Cover, and bake for 35 minutes in a 350 degree oven.
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