Real Recipes From Real Home Cooks ®

amish casserole

Recipe by
Cindi M. Bauer
Marshfield, WI

I love this simple, basic, main dish. Including the prep time and the actual minutes of baking this casserole, it can be prepared within an hour.

yield 5 serving(s)
method Bake

Ingredients For amish casserole

  • 1 lb.
    ground beef
  • 1/2 cup
    finely chopped onions
  • lawrys seasoned salt, season according to taste
  • black pepper, season according to taste
  • 1 tablesp.
    dark brown sugar
  • 1 can
    (10.75 oz.) can condensed tomato soup
  • 1 can
    (10.5 oz.) can condensed cream of celery, or chicken, or mushroom soup
  • 8 ounces
    velveeta pasteurized cheese, cut into thin slices
  • 4 cups
    extra-wide noodles (7 ounces)

How To Make amish casserole

  • 1
    In a skillet, brown the ground beef and onion; drain off any excess grease.
  • 2
    Season the cooked beef with Lawrys Seasoned Salt and black pepper; according to taste.
  • 3
    Add tomato soup and brown sugar to the cooked beef, and stir. (Do not add any additional liquid.)
  • 4
    Cook the noodles according to package directions, and then drain them.
  • 5
    Add the cream of celery soup to the hot-cooked noodles, and stir. (Do not add any additional liquid.)
  • 6
    In a (2-1/2 quart) casserole baking dish, add the beef/soup mixture.
  • 7
    Top with the thinly slices of Velveeta Cheese.
  • 8
    Add the noodle/soup mixture on top of the Velveeta Cheese slices.
  • 9
    Cover, and bake for 35 minutes in a 350 degree oven.
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