american goulash
my aunt made this all the time I think she added a little chili powder to hers and I have done that too, but with enough paprika you don't need the chili powder. I added the siracha (sorry I don't know how to spell it) which adds a nice heat to the goulash. I also added the Worcestershire sauce.
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prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound hamburger meat
- 1/2 - onion
- 2 cloves garlic
- 2 cans (5-6 oz) tomato sauce
- 1 cup ketchup
- 1 tablespoon siracha (sp)
- 2 tablespoons worcestershire sauce
- 1 tablespoon paprika
- - salt and pepper
- 1 package bow tie pasta. regular sized
How To Make american goulash
-
Step 1Prepare pasta according to directions
-
Step 2Brown hamburger meat along with the onion and garlic. add in the Worcestershire sauce, paprika and siracha cook for about a minute. pour in the two small cans of tomato sauce and the cup of ketchup then add a couple cans of water.
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Step 3Let simmer until the onions are done and add the drained pasta to the sauce. Mix well and serve with english peas, bread and butter.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Pasta
Category:
Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#one dish
Keyword:
#hamburger-meat
Keyword:
#pasta
Ingredient:
Beef
Diet:
Dairy Free
Culture:
American
Method:
Stove Top
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