I added the siracha (sorry I don't know how to spell it) which adds a nice heat to the goulash. I also added the Worcestershire sauce.
1 lbhamburger meat
2 can(s)(5-6 oz) tomato sauce
1 Tbspsiracha (sp)
2 Tbspworcestershire sauce
·salt and pepper
1 pkgbow tie pasta. regular sized
How to Make American Goulash
- Prepare pasta according to directions
- Brown hamburger meat along with the onion and garlic.
add in the Worcestershire sauce, paprika and siracha cook for about a minute. pour in the two small cans of tomato sauce and the cup of ketchup then add a couple cans of water.
- Let simmer until the onions are done and add the drained pasta to the sauce. Mix well and serve with english peas, bread and butter.