American Goulash

Barbara Scott


Running late? Just throw all of the ingredients into a pot and VOILA, dinner! A tasty and filling dinner, too! Melted cheese on top and some fresh bread. Mmmmmm.....


☆☆☆☆☆ 0 votes

15 Min
25 Min
Stove Top


  • 2 lb
    ground beef
  • 2 large
    onions, chopped
  • 2
    heaping tsp. garlic powder
  • 1
    28 oz. can petite diced tomatoes
  • 2
    15 oz. cans tomato sauce
  • 2 c
  • 1
    heaping tbsp. italian seasoning
  • 1 Tbsp
  • 3 tsp
  • 2 c
    dry elbow macaroni

How to Make American Goulash


  1. Add onions, garlic, and ground beef to a large soup pot. Stir and cook until all the pink is gone from the meat and the onions are tender and translucent.
  2. Add the rest of the ingredients, except for the macaroni, and stir well. Simmer for about 5 minutes.
  3. Add macaroni and cook until pasta is done. Taste and adjust seasonings if necessary. Sprinkle shredded cheddar or other cheese on top if desired.

Printable Recipe Card

About American Goulash

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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