american goulash

Name: American Goulash
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) ground beef; 2 large onions, chopped; 2 - heaping tsp. garlic powder; 1 - 28 oz. can petite diced tomatoes; 2 - 15 oz. cans tomato sauce; 2 cup(s) water; 1 - heaping tbsp. italian seasoning; 1 tablespoon(s) salt; 3 teaspoon(s) sugar; 2 cup(s) dry elbow macaroni

57 Pinches 1 Photo

Barbara Scott

Winchester, VA

Updated on Oct 26, 2014

Running late? Just throw all of the ingredients into a pot and VOILA, dinner! A tasty and filling dinner, too! Melted cheese on top and some fresh bread. Mmmmmm.....

Rate

prep time 15 Min

cook time 25 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 pounds ground beef
2 large onions, chopped
2 - heaping tsp. garlic powder
1 - 28 oz. can petite diced tomatoes
2 - 15 oz. cans tomato sauce
2 cups water
1 - heaping tbsp. italian seasoning
1 tablespoon salt
3 teaspoons sugar
2 cups dry elbow macaroni

How To Make american goulash

Step 1

Add onions, garlic, and ground beef to a large soup pot. Stir and cook until all the pink is gone from the meat and the onions are tender and translucent.

Step 2

Add the rest of the ingredients, except for the macaroni, and stir well. Simmer for about 5 minutes.
Step 3

Add macaroni and cook until pasta is done. Taste and adjust seasonings if necessary. Sprinkle shredded cheddar or other cheese on top if desired.
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