American Chop Suey

American Chop Suey Recipe

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Catherine Badowski

By
@cbadowski860

This is a classic, quick and easy pasta dish that I have made forever. I do play with ingredients as far as adding mushrooms, diced tomatoes and grated carrots in addition to switch it up a bit and I may play with seasoning as well (I do add a little curry sometimes!) Make it your own and enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 2 Tbsp
    olive oil
  • 1 large
    green pepper (rough chop)
  • 1 medium
    onion (rough chop)
  • 2 clove
    garlic (minced)
  • 1 lb
    ground beef
  • 1 jar(s)
    favorite tomato sauce (i use victoria's marinara)
  • 1 can(s)
    cambell's tomato soup
  • 2 Tbsp
    tomato paste
  • 1/2 tsp
    oregano (dried)
  • 1/2 tsp
    basil (dried)
  • 1/2 tsp
    crushed red pepper (optional)
  • ·
    salt & pepper (to taste)
  • 1 box
    pasta (i use cavatappi)

How to Make American Chop Suey

Step-by-Step

  1. 1) Sauté peppers and onions in olive oil over medium heat. When Onions are tender, add garlic. Cook for a few minutes until garlic is fragrant. Set aside.
  2. 2) Brown beef in deep pan (you will be adding sauce and veggies to this.) Drain excess fat from pan, I leave a little for flavor.
  3. 3) While browning meat, bring pot of water to a boil with salt and a little olive oil.
  4. 4) Add veggies, tomato paste, can of soup, tomato sauce and seasoning (to taste)to ground beef, stir and simmer for a few minutes.
  5. 5) Once pasta is cooked, drain and pour sauce onto pasta and stir. Enjoy!

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About American Chop Suey

Course/Dish: Beef, Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy




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