alfredo ravioli lasagna
An easy way to make a wonderful italian lasagna, differnet, but so good! I had no lasagna noodles, so used frozen ravioli and everone loved this version of lasagna. Serve w/ crusty italian bread.
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prep time
15 Min
cook time
25 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 - bag, frozen cheese ravioli, cooked as directed, cooled
- 2 tablespoons cooked, cubed chicken breasts
- 1 teaspoon minced garlic
- - salt and pepper to taste
- 2 tablespoons butter
- 1 jar ragu light alfredo sauce
- 8 ounces sliced fresh mushrooms
- 1 small red bell pepper, diced
- 1 - onion, diced
- 1 small can sliced black olives
- 2 cups reduced-fat, shredded italian cheese blend
- 16 ounces low-fat ricotta cheese
- - grated parmesan cheese
How To Make alfredo ravioli lasagna
-
Step 1Heat oven to 350 Spray a 9" x 13" baking pan w/ cooking spray. In lg skillet over medium heat, saute chicken garlic, bell pepper,and onion in butter until tender.
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Step 2Stir in mushrooms and olives. Layer in pan, 1/2 ravioli, 1/2 shredded cheese, 1/2 ricotta cheese. Sprinkle w/ 2 tbsp parmesan cheese.
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Step 3Pour 1/2 the alfredo sauce over cheese, then layer w/ 1/2 shredded cheese. Repeat layers. Bake, covered 30 mins, uncover, bake 10 more mins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Culture:
Italian
Tag:
#Quick & Easy
Ingredient:
Pasta
Method:
Bake
Keyword:
#Alfredo ravioli lasagna
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