Alfredo ravioli lasagna

Alfredo Ravioli Lasagna

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sherry monfils

By
@smonfils

An easy way to make a wonderful italian lasagna, differnet, but so good! I had no lasagna noodles, so used frozen ravioli and everone loved this version of lasagna. Serve w/ crusty italian bread.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1
    bag, frozen cheese ravioli, cooked as directed, cooled
  • 2 Tbsp
    cooked, cubed chicken breasts
  • 1 tsp
    minced garlic
  • ·
    salt and pepper to taste
  • 2 Tbsp
    butter
  • 1 jar(s)
    ragu light alfredo sauce
  • 8 oz
    sliced fresh mushrooms
  • 1 small
    red bell pepper, diced
  • 1
    onion, diced
  • 1 small
    can sliced black olives
  • 2 c
    reduced-fat, shredded italian cheese blend
  • 16 oz
    low-fat ricotta cheese
  • ·
    grated parmesan cheese

How to Make Alfredo ravioli lasagna

Step-by-Step

  1. Heat oven to 350 Spray a 9" x 13" baking pan w/ cooking spray. In lg skillet over medium heat, saute chicken garlic, bell pepper,and onion in butter until tender.
  2. Stir in mushrooms and olives. Layer in pan, 1/2 ravioli, 1/2 shredded cheese, 1/2 ricotta cheese. Sprinkle w/ 2 tbsp parmesan cheese.
  3. Pour 1/2 the alfredo sauce over cheese, then layer w/ 1/2 shredded cheese. Repeat layers. Bake, covered 30 mins, uncover, bake 10 more mins.

Printable Recipe Card

About Alfredo ravioli lasagna

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy



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