Alfredo ravioli lasagna

Alfredo Ravioli Lasagna Recipe

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sherry monfils

By
@smonfils

An easy way to make a wonderful italian lasagna, differnet, but so good! I had no lasagna noodles, so used frozen ravioli and everone loved this version of lasagna. Serve w/ crusty italian bread.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

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1
bag, frozen cheese ravioli, cooked as directed, cooled
2 Tbsp
cooked, cubed chicken breasts
1 tsp
minced garlic
salt and pepper to taste
2 Tbsp
butter
1 jar(s)
ragu light alfredo sauce
8 oz
sliced fresh mushrooms
1 small
red bell pepper, diced
1
onion, diced
1 small
can sliced black olives
2 c
reduced-fat, shredded italian cheese blend
16 oz
low-fat ricotta cheese
grated parmesan cheese

How to Make Alfredo ravioli lasagna

Step-by-Step

  • 1Heat oven to 350 Spray a 9" x 13" baking pan w/ cooking spray. In lg skillet over medium heat, saute chicken garlic, bell pepper,and onion in butter until tender.
  • 2Stir in mushrooms and olives. Layer in pan, 1/2 ravioli, 1/2 shredded cheese, 1/2 ricotta cheese. Sprinkle w/ 2 tbsp parmesan cheese.
  • 3Pour 1/2 the alfredo sauce over cheese, then layer w/ 1/2 shredded cheese. Repeat layers. Bake, covered 30 mins, uncover, bake 10 more mins.

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About Alfredo ravioli lasagna

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy




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