Alec's Macaroni Casserole

Name: Alec's Macaroni Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 c elbow macaroni, uncooked; 2 lb ground beef 80/20; 1 can(s) 28 oz crushed tomatoes; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp oregano, dried; 1 tsp basil, dried; 1 tsp salt; 1 tsp black pepper; 1 Tbsp olive oil; 8 oz white chedder cheese, grated; 8 oz parmesan cheese; 8 oz provolone cheese

By Monika Rosales
@THEDEVOTEDCOOK

My 16 yr old son, Alec comes up with these very tasty delights...and really, really good.

Rating:

☆☆☆☆☆ 0 votes0

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 c

elbow macaroni, uncooked
2 lb

ground beef 80/20
1 can(s)

28 oz crushed tomatoes
1 tsp

garlic powder
1 tsp

onion powder
1 tsp

oregano, dried
1 tsp

basil, dried
1 tsp

salt
1 tsp

black pepper
1 Tbsp

olive oil
8 oz

white chedder cheese, grated
8 oz

parmesan cheese
8 oz

provolone cheese
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How to Make Alec's Macaroni Casserole

Step-by-Step

Brown beef...add all the ingredients minus the cheeses...simmer for 15-20 mins ...meanwhile cooked the macaroni "al dente" (firm to bite) as it will finish in the oven.
In a casserole dish, add the cooked macaroni and combine with the beef/sauce mixture
mix the cheese together and use half to stir in ...and the other half to top...cover and bake at 350 degrees covered for 20 mins until all the flavors come together and cheese melts.
let cool a bit and cut like a lasagna and serve with garlic bread and salad....this combination of cheeses makes this dish really different and delightful...

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