28 curry shrimp fried noodle
Delicious Curry Noodles!
prep time
25 Min
cook time
15 Min
method
Pan Fry
yield
2 serving(s)
Ingredients
- - 3 celery
- - 3 red onion
- - 1/2 pork bowl
- - 1/2 cabbage
- - 1/ 2 cup chives
- - 2 eggs
- - 1 a carrot
- - 3 teaspoons onion cakes
- - rice flour 1 package
- - 2 teaspoons dried shrimp
- - 3 dried mushrooms
- - 2 teaspoons garlic
- - salt 1/2 tsp
- - 1 teaspoon chicken
- - 1/3 tsp pepper
- - 1 teaspoon soy sauce
- - 1 teaspoon fish sauce
- - 1/ 2 tsp sesame oil
- - 1 tsp black vinegar
- - 4 teaspoons curry powder
- - 1/ 2 pound shrimp
- - shredded 1/ 2 cup
How To Make 28 curry shrimp fried noodle
-
Step 1In a pot, add a little water, salt, oil, 3 teaspoons curry powder and then cook till it boils up. Then add the rice noodles.
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Step 2Remove and drain the water and then put the rice noodles in a bowel and cover it for 10 minutes.
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Step 3Mix eggs and add salt then stir fry in pan and then set aside.
-
Step 4Saute shallots, garlic, add pork, mushrooms, dry shrimp, carrots, celery and cabbage.
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Step 5Add the cooked rice noodle in the pan with soy sauce, black vinegar, chicken favor or fish sauce, curry powder, shrimp, chive
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Step 6Then add green onions and eggs. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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