Nelda's Hot Dog and Potato Wrap

Nelda's Hot Dog And Potato Wrap

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Nelda Carnley

By
@BamaNama

This was a big hit with the hubby, I enjoyed it too. If you don't have dry mustard just use regular mustard. I hope if anyone tries this you will enjoy it.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 6
    wieners, cut into thin bite size slices
  • 3 medium
    potatoes, diced
  • 1/2 large
    onion, diced
  • 1 Tbsp
    chili powder
  • 1 tsp
    dry mustard
  • 2 Tbsp
    regular mustard
  • 2 Tbsp
    tomato paste
  • ·
    salt and pepper
  • 1/4 c
    olive oil (enough to coat potatoes)
  • ·
    cheddar cheese
  • ·
    soft tortillas

How to Make Nelda's Hot Dog and Potato Wrap

Step-by-Step

  1. In skillet heat olive oil, add potatoes, onions, salt and pepper. Cook about 8 minutes add wieners, chili powder, both mustards, and tomato past. Cook until potatoes are soft about another 5 minutes or so. Put 1/4-1/2 cup of the mixture on a soft tortilla, top with shredded cheddar cheese, roll tortilla. In skillet over medium heat brown both sides of the tortilla. I served it with mayonnaise, ketchup and mustard mixed together.

Printable Recipe Card

About Nelda's Hot Dog and Potato Wrap

Course/Dish: Other Main Dishes
Main Ingredient: Potatoes
Regional Style: American



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