nelda's hot dog and potato wrap
This was a big hit with the hubby, I enjoyed it too. If you don't have dry mustard just use regular mustard. I hope if anyone tries this you will enjoy it.
No Image
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
Ingredients
- 6 - wieners, cut into thin bite size slices
- 3 medium potatoes, diced
- 1/2 large onion, diced
- 1 tablespoon chili powder
- 1 teaspoon dry mustard
- 2 tablespoons regular mustard
- 2 tablespoons tomato paste
- - salt and pepper
- 1/4 cup olive oil (enough to coat potatoes)
- - cheddar cheese
- - soft tortillas
How To Make nelda's hot dog and potato wrap
-
Step 1In skillet heat olive oil, add potatoes, onions, salt and pepper. Cook about 8 minutes add wieners, chili powder, both mustards, and tomato past. Cook until potatoes are soft about another 5 minutes or so. Put 1/4-1/2 cup of the mixture on a soft tortilla, top with shredded cheddar cheese, roll tortilla. In skillet over medium heat brown both sides of the tortilla. I served it with mayonnaise, ketchup and mustard mixed together.
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