Nelda's Hot Dog and Potato Wrap

Name: Nelda's Hot Dog and Potato Wrap
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 6 wieners, cut into thin bite size slices; 3 medium potatoes, diced; 1/2 large onion, diced; 1 Tbsp chili powder; 1 tsp dry mustard; 2 Tbsp regular mustard; 2 Tbsp tomato paste; salt and pepper; 1/4 c olive oil (enough to coat potatoes); cheddar cheese; soft tortillas

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By Nelda Carnley
@BamaNama

This was a big hit with the hubby, I enjoyed it too. If you don't have dry mustard just use regular mustard. I hope if anyone tries this you will enjoy it.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

6

wieners, cut into thin bite size slices
3 medium

potatoes, diced
1/2 large

onion, diced
1 Tbsp

chili powder
1 tsp

dry mustard
2 Tbsp

regular mustard
2 Tbsp

tomato paste
·

salt and pepper
1/4 c

olive oil (enough to coat potatoes)
·

cheddar cheese
·

soft tortillas
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How to Make Nelda's Hot Dog and Potato Wrap

Step-by-Step

In skillet heat olive oil, add potatoes, onions, salt and pepper. Cook about 8 minutes add wieners, chili powder, both mustards, and tomato past. Cook until potatoes are soft about another 5 minutes or so. Put 1/4-1/2 cup of the mixture on a soft tortilla, top with shredded cheddar cheese, roll tortilla. In skillet over medium heat brown both sides of the tortilla. I served it with mayonnaise, ketchup and mustard mixed together.

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