nelda's hot dog and potato wrap

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By Nelda Carnley
from Jack, AL

This was a big hit with the hubby, I enjoyed it too. If you don't have dry mustard just use regular mustard. I hope if anyone tries this you will enjoy it.

prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For nelda's hot dog and potato wrap

  • 6
    wieners, cut into thin bite size slices
  • 3 md
    potatoes, diced
  • 1/2 lg
    onion, diced
  • 1 Tbsp
    chili powder
  • 1 tsp
    dry mustard
  • 2 Tbsp
    regular mustard
  • 2 Tbsp
    tomato paste
  • salt and pepper
  • 1/4 c
    olive oil (enough to coat potatoes)
  • cheddar cheese
  • soft tortillas

How To Make nelda's hot dog and potato wrap

  • 1
    In skillet heat olive oil, add potatoes, onions, salt and pepper. Cook about 8 minutes add wieners, chili powder, both mustards, and tomato past. Cook until potatoes are soft about another 5 minutes or so. Put 1/4-1/2 cup of the mixture on a soft tortilla, top with shredded cheddar cheese, roll tortilla. In skillet over medium heat brown both sides of the tortilla. I served it with mayonnaise, ketchup and mustard mixed together.

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