Nelda's Hot Dog and Potato Wrap

Nelda's Hot Dog And Potato Wrap Recipe

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Nelda Carnley


This was a big hit with the hubby, I enjoyed it too. If you don't have dry mustard just use regular mustard. I hope if anyone tries this you will enjoy it.

☆☆☆☆☆ 0 votes
15 Min
20 Min
Stove Top


wieners, cut into thin bite size slices
3 medium
potatoes, diced
1/2 large
onion, diced
1 Tbsp
chili powder
1 tsp
dry mustard
2 Tbsp
regular mustard
2 Tbsp
tomato paste
salt and pepper
1/4 c
olive oil (enough to coat potatoes)
cheddar cheese
soft tortillas

How to Make Nelda's Hot Dog and Potato Wrap


  • 1In skillet heat olive oil, add potatoes, onions, salt and pepper. Cook about 8 minutes add wieners, chili powder, both mustards, and tomato past. Cook until potatoes are soft about another 5 minutes or so. Put 1/4-1/2 cup of the mixture on a soft tortilla, top with shredded cheddar cheese, roll tortilla. In skillet over medium heat brown both sides of the tortilla. I served it with mayonnaise, ketchup and mustard mixed together.

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About Nelda's Hot Dog and Potato Wrap

Course/Dish: Other Main Dishes
Main Ingredient: Potatoes
Regional Style: American