Nelda's Hot Dog and Potato Wrap
By
Nelda Carnley
@BamaNama
9
This was a big hit with the hubby, I enjoyed it too. If you don't have dry mustard just use regular mustard. I hope if anyone tries this you will enjoy it.
Ingredients
- 6
- wieners, cut into thin bite size slices
- 3 medium
- potatoes, diced
- 1/2 large
- onion, diced
- 1 Tbsp
- chili powder
- 1 tsp
- dry mustard
- 2 Tbsp
- regular mustard
- 2 Tbsp
- tomato paste
- salt and pepper
- 1/4 c
- olive oil (enough to coat potatoes)
- cheddar cheese
- soft tortillas
How to Make Nelda's Hot Dog and Potato Wrap
- 1In skillet heat olive oil, add potatoes, onions, salt and pepper. Cook about 8 minutes add wieners, chili powder, both mustards, and tomato past. Cook until potatoes are soft about another 5 minutes or so. Put 1/4-1/2 cup of the mixture on a soft tortilla, top with shredded cheddar cheese, roll tortilla. In skillet over medium heat brown both sides of the tortilla. I served it with mayonnaise, ketchup and mustard mixed together.
