who knew chili rice

Name: Who Knew Chili Rice
Prep time: 35 min
Cook time: 4 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ground beef (browned); 3 cup(s) beef broth; 1 large onion (diced); 1 can(s) roteli ( 10oz); 1 can(s) v8 juice (low sodium); 1 tablespoon(s) chili powder, hot; 1 teaspoon(s) cumin; 1 teaspoon(s) pepper; 2 cup(s) brown minute rice; 1 can(s) white beans (12oz drained)

23 Pinches

Linda Smith

Oelwein, IA

Updated on Mar 13, 2015

This started out to be one thing and ended up to be something else. Hubby really loved it. Enjoy

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prep time 35 Min

cook time 4 Hr 30 Min

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

1 pound ground beef (browned)
3 cups beef broth
1 large onion (diced)
1 can roteli ( 10oz)
1 can v8 juice (low sodium)
1 tablespoon chili powder, hot
1 teaspoon cumin
1 teaspoon pepper
2 cups brown minute rice
1 can white beans (12oz drained)

How To Make who knew chili rice

Step 1

Add first 8 ingredients to slow cooker cook on high for 3 hours.

Step 2

Add rice and white kidney beans and cook on low for 1 1/2 hours.
Step 3

When serving this I put in a bowl added about half a cup of recipe 1potato,2potato,3potato,4 on top was very good.
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