Real Recipes From Real Home Cooks ®

venison casserole

Recipe by
Cindi Marie Bauer
Marshfield, WI

My family loves this hearty venison casserole. You can serve it over mashed potatoes, or wide cooked noodles.

yield 6 serving(s)
cook time 2 Hr
method Bake

Ingredients For venison casserole

  • 1-1/2 lbs.
    venison meat, cut into 3/4-inch cubes (l used meat from a roast)
  • 1 can
    cream of mushroom soup
  • 1 (1 oz.)
    pkg. dry onion soup mix
  • 1 cup
    canned tomatoes, cut-up (from a 14.5 oz. can)
  • 1 can
    (4 oz.) sliced mushrooms, drained
  • hot mashed potatoes (or) cooked wide noodles

How To Make venison casserole

  • 1
    Preheat oven to 325 degrees.
  • 2
    Grease the inside of a 2-quart casserole baking dish.
  • 3
    Place the uncooked meat in the greased baking dish.
  • 4
    Add the can of mushroom soup, dry onion soup mix, the canned tomatoes and sliced mushrooms, in the baking dish, and stir.
  • 5
    Cover the baking dish, place it in the oven, and bake the casserole for 2 hours.
  • 6
    When meat is done cooking, serve over hot mashed potatoes, or cooked wide noodles.
  • 7
    Note: Adding the mushrooms is optional.