venison casserole

Name: Venison Casserole
Cook time: 2 h
Yield: 6
Cuisine: American
Ingredients: 1-1/2 lbs. - venison meat, cut into 3/4-inch cubes (l used meat from a roast); 1 can - cream of mushroom soup; 1 (1 oz.) - pkg. dry onion soup mix; 1 cup - canned tomatoes, cut-up (from a 14.5 oz. can); 1 can - (4 oz.) sliced mushrooms, drained; - hot mashed potatoes (or) cooked wide noodles

18 Pinches

Cindi Marie Bauer

Marshfield, WI

Updated on Jan 27, 2015

My family loves this hearty venison casserole. You can serve it over mashed potatoes, or wide cooked noodles.

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prep time

cook time 2 Hr

method Bake

yield 6 serving(s)

Ingredients

1-1/2 lbs. - venison meat, cut into 3/4-inch cubes (l used meat from a roast)
1 can - cream of mushroom soup
1 (1 oz.) - pkg. dry onion soup mix
1 cup - canned tomatoes, cut-up (from a 14.5 oz. can)
1 can - (4 oz.) sliced mushrooms, drained
- hot mashed potatoes (or) cooked wide noodles

How To Make venison casserole

Step 1

Preheat oven to 325 degrees.

Step 2

Grease the inside of a 2-quart casserole baking dish.
Step 3

Place the uncooked meat in the greased baking dish.
Step 4

Add the can of mushroom soup, dry onion soup mix, the canned tomatoes and sliced mushrooms, in the baking dish, and stir.
Step 5

Cover the baking dish, place it in the oven, and bake the casserole for 2 hours.
Step 6

When meat is done cooking, serve over hot mashed potatoes, or cooked wide noodles.
Step 7

Note: Adding the mushrooms is optional.
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