Venison Casserole

Venison Casserole Recipe

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Cindi Bauer

By
@DomesticGoddess

My family loves this hearty venison casserole. You can serve it over mashed potatoes, or wide cooked noodles.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Cook:
2 Hr
Method:
Bake

Ingredients

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1-1/2 lbs.
venison meat, cut into 3/4-inch cubes (l used meat from a roast)
1 can
cream of mushroom soup
1 (1 oz.)
pkg. dry onion soup mix
1 cup
canned tomatoes, cut-up (from a 14.5 oz. can)
1 can
(4 oz.) sliced mushrooms, drained
hot mashed potatoes (or) cooked wide noodles

How to Make Venison Casserole

Step-by-Step

  • 1Preheat oven to 325 degrees.
  • 2Grease the inside of a 2-quart casserole baking dish.
  • 3Place the uncooked meat in the greased baking dish.
  • 4Add the can of mushroom soup, dry onion soup mix, the canned tomatoes and sliced mushrooms, in the baking dish, and stir.
  • 5Cover the baking dish, place it in the oven, and bake the casserole for 2 hours.
  • 6When meat is done cooking, serve over hot mashed potatoes, or cooked wide noodles.
  • 7Note: Adding the mushrooms is optional.

Printable Recipe Card

About Venison Casserole

Main Ingredient: Wild Game
Regional Style: American
Other Tag: For Kids




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