Veal Parmesan

2
Anita Hoffman

By
@scent4U

An easy to make, delicious Italian dish. Serve with spaghetti and garlic bread. Chicken can be used instead of veal.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
25 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 lb
veal cutlet, pounded thin
2
eggs, beaten
1 tsp
salt
1/8 tsp
pepper
3/4 c
fine bread ceumbs
1/4 c
grated parmesan cheese
1/4 c
olive oil
2 c
marinara sauce or tomato sauce
8 oz
shredded mozzrella cheese

How to Make Veal Parmesan

Step-by-Step

  • 1Combine bread crumbs and the 1/4 cup of grated Parmesan cheese.
  • 2Dip cutlets into egg mixture which has been beaten with the salt and pepper, then into bread crumbs.
  • 3Place meat on a rack to dry for 20 minutes.
  • 4Heat olive oil in a large skillet. Brown cutlets 2 minutes on both sides, in hot oil over medium heat or until golden brown. Drain on paper towels.
  • 5Place cutlets in a 3 quart baking dish.
    Pour sauce over cutlets and sprinkle with Parmesan cheese.
    Cover, use foil, and bake in 350 degree oven for 30 minutes or until tender.
  • 6Remove cover and top with Mozzarella cheese.
    Bake until cheese melts, about 10 minutes.

Printable Recipe Card

About Veal Parmesan

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Italian