veal parmesan

Name: Veal Parmesan
Prep time: 25 min
Cook time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) veal cutlet, pounded thin; 2 - eggs, beaten; 1 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 3/4 cup(s) fine bread ceumbs; 1/4 cup(s) grated parmesan cheese; 1/4 cup(s) olive oil; 2 cup(s) marinara sauce or tomato sauce; 8 ounce(s) shredded mozzrella cheese

(1 RATING)

44 Pinches 2 Photos

Anita Hoffman

Holland, PA

Updated on Jun 19, 2014

An easy to make, delicious Italian dish. Serve with spaghetti and garlic bread. Chicken can be used instead of veal.

Rate

prep time 25 Min

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound veal cutlet, pounded thin
2 - eggs, beaten
1 teaspoon salt
1/8 teaspoon pepper
3/4 cup fine bread ceumbs
1/4 cup grated parmesan cheese
1/4 cup olive oil
2 cups marinara sauce or tomato sauce
8 ounces shredded mozzrella cheese

How To Make veal parmesan

Step 1

Combine bread crumbs and the 1/4 cup of grated Parmesan cheese.

Step 2

Dip cutlets into egg mixture which has been beaten with the salt and pepper, then into bread crumbs.
Step 3

Place meat on a rack to dry for 20 minutes.
Step 4

Heat olive oil in a large skillet. Brown cutlets 2 minutes on both sides, in hot oil over medium heat or until golden brown. Drain on paper towels.
Step 5

Place cutlets in a 3 quart baking dish. Pour sauce over cutlets and sprinkle with Parmesan cheese. Cover, use foil, and bake in 350 degree oven for 30 minutes or until tender.
Step 6

Remove cover and top with Mozzarella cheese. Bake until cheese melts, about 10 minutes.
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