Veal Parmesan

Anita Hoffman


An easy to make, delicious Italian dish. Serve with spaghetti and garlic bread. Chicken can be used instead of veal.


★★★★★ 1 vote

25 Min
40 Min


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1 lb
veal cutlet, pounded thin
eggs, beaten
1 tsp
1/8 tsp
3/4 c
fine bread ceumbs
1/4 c
grated parmesan cheese
1/4 c
olive oil
2 c
marinara sauce or tomato sauce
8 oz
shredded mozzrella cheese

How to Make Veal Parmesan


  • 1Combine bread crumbs and the 1/4 cup of grated Parmesan cheese.
  • 2Dip cutlets into egg mixture which has been beaten with the salt and pepper, then into bread crumbs.
  • 3Place meat on a rack to dry for 20 minutes.
  • 4Heat olive oil in a large skillet. Brown cutlets 2 minutes on both sides, in hot oil over medium heat or until golden brown. Drain on paper towels.
  • 5Place cutlets in a 3 quart baking dish.
    Pour sauce over cutlets and sprinkle with Parmesan cheese.
    Cover, use foil, and bake in 350 degree oven for 30 minutes or until tender.
  • 6Remove cover and top with Mozzarella cheese.
    Bake until cheese melts, about 10 minutes.

Printable Recipe Card

About Veal Parmesan

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Italian

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