Real Recipes From Real Home Cooks ®

turkey stroganoff

Recipe by
Cindi M. Bauer
Marshfield, WI

This recipe is from my 1976 Campbell Soup Cookbook. It's delicious, easy to make, and also another way to use up leftover cooked turkey.

method Bake

Ingredients For turkey stroganoff

  • 1/4 cup
    diced, green bell peppers
  • 1/4 cup
    chopped, onion
  • 2 tablesp.
    butter or margarine
  • 1 can
    (10-3/4 oz.) cream of mushroom soup
  • 1/2 cup
    sour cream
  • 1-1/2 cups
    cubed, cooked, turkey
  • 1/2 teasp.
  • 2 cups
    (cooked) wide noodles
  • A few
    can sliced mushrooms, drained well (optional)
  • Additional
    paprika, to garnish casserole

How To Make turkey stroganoff

  • 1
    In a saucepan, cook the green peppers and onions in butter, until tender.
  • 2
    In a 1-1/2 quart casserole baking dish, blend the soup and sour cream together.
  • 3
    Stir in the cooked turkey, 1/2 teaspoon of paprika, the cooked noodles, and a few slices of mushrooms from a can.
  • 4
    Cover, and bake for 35 minutes in a 350 degree oven, or until casserole is hot.
  • 5
    Remove baking dish from the oven, and stir.
  • 6
    Sprinkle on additional paprika before serving.