turkey stroganoff

Name: Turkey Stroganoff
Cuisine: American
Ingredients: 1/4 cup - diced, green bell peppers; 1/4 cup - chopped, onion; 2 tablesp. - butter or margarine; 1 can - (10-3/4 oz.) cream of mushroom soup; 1/2 cup - sour cream; 1-1/2 cups - cubed, cooked, turkey; 1/2 teasp. - paprika; 2 cups - (cooked) wide noodles; A few - can sliced mushrooms, drained well (optional); Additional - paprika, to garnish casserole

20 Pinches

Cindi Marie Bauer

Marshfield, WI

Updated on Nov 30, 2014

This recipe is from my 1976 Campbell Soup Cookbook. It's delicious, easy to make, and also another way to use up leftover cooked turkey.

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Ingredients

1/4 cup - diced, green bell peppers
1/4 cup - chopped, onion
2 tablesp. - butter or margarine
1 can - (10-3/4 oz.) cream of mushroom soup
1/2 cup - sour cream
1-1/2 cups - cubed, cooked, turkey
1/2 teasp. - paprika
2 cups - (cooked) wide noodles
A few - can sliced mushrooms, drained well (optional)
Additional - paprika, to garnish casserole

How To Make turkey stroganoff

Step 1

In a saucepan, cook the green peppers and onions in butter, until tender.

Step 2

In a 1-1/2 quart casserole baking dish, blend the soup and sour cream together.
Step 3

Stir in the cooked turkey, 1/2 teaspoon of paprika, the cooked noodles, and a few slices of mushrooms from a can.
Step 4

Cover, and bake for 35 minutes in a 350 degree oven, or until casserole is hot.
Step 5

Remove baking dish from the oven, and stir.
Step 6

Sprinkle on additional paprika before serving.
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