turkey stroganoff
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This recipe is from my 1976 Campbell Soup Cookbook. It's delicious, easy to make, and also another way to use up leftover cooked turkey.
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method
Bake
Ingredients For turkey stroganoff
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1/4 cupdiced, green bell peppers
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1/4 cupchopped, onion
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2 tablesp.butter or margarine
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1 can(10-3/4 oz.) cream of mushroom soup
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1/2 cupsour cream
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1-1/2 cupscubed, cooked, turkey
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1/2 teasp.paprika
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2 cups(cooked) wide noodles
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A fewcan sliced mushrooms, drained well (optional)
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Additionalpaprika, to garnish casserole
How To Make turkey stroganoff
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1In a saucepan, cook the green peppers and onions in butter, until tender.
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2In a 1-1/2 quart casserole baking dish, blend the soup and sour cream together.
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3Stir in the cooked turkey, 1/2 teaspoon of paprika, the cooked noodles, and a few slices of mushrooms from a can.
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4Cover, and bake for 35 minutes in a 350 degree oven, or until casserole is hot.
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5Remove baking dish from the oven, and stir.
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6Sprinkle on additional paprika before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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