Turkey Stroganoff

Turkey Stroganoff Recipe

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Cindi Bauer


This recipe is from my 1976 Campbell Soup Cookbook. It's delicious, easy to make, and also another way to use up leftover cooked turkey.


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  • 1/4 cup
    diced, green bell peppers
  • 1/4 cup
    chopped, onion
  • 2 tablesp.
    butter or margarine
  • 1 can
    (10-3/4 oz.) cream of mushroom soup
  • 1/2 cup
    sour cream
  • 1-1/2 cups
    cubed, cooked, turkey
  • 1/2 teasp.
  • 2 cups
    (cooked) wide noodles
  • A few
    can sliced mushrooms, drained well (optional)
  • Additional
    paprika, to garnish casserole

How to Make Turkey Stroganoff


  1. In a saucepan, cook the green peppers and onions in butter, until tender.
  2. In a 1-1/2 quart casserole baking dish, blend the soup and sour cream together.
  3. Stir in the cooked turkey, 1/2 teaspoon of paprika, the cooked noodles, and a few slices of mushrooms from a can.
  4. Cover, and bake for 35 minutes in a 350 degree oven, or until casserole is hot.
  5. Remove baking dish from the oven, and stir.
  6. Sprinkle on additional paprika before serving.

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