turkey pie- cottage style

Name: Turkey Pie- Cottage Style
Prep time: 1 h
Cook time: 2 h 45 min
Yield: 5
Cuisine: American
Ingredients: ## BROTH; 1 small roasted turkey carcass, cut and simmered; 6 cup(s) water; 1 small bay leaf; 1 teaspoon(s) celery seeds; 1/2 teaspoon(s) poultry seasoning; ## GRAVY FOR PIE; 4 cup(s) prepared turkey broth; 1/2 cup(s) wondra flour; 1 stick(s) butter; 2 medium carrots, chopped; 1/2 cup(s) frozen peas, if desired; 1/2 cup(s) boiled pearl onions, leftover; ## CONSTRUCT IN LAYERS; 4 cup(s) small chunks of turkey, more if desired; 4 cup(s) leftover mashed potatoes

14 Pinches 3 Photos

Beth M.

M.V. Island, MA

Updated on Nov 30, 2013

Using the roasted turkey bones, I made a broth, and then chilled it over-night. With leftover turkey, lots of mashed potatoes, and a couple of other veggies, I made this for another meal. We enjoy the leftovers from turkey, and my husband would eat it for days if he could. It's a good supper for a cold night, and I hope you'll agree if you try this.

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Among my favorite wedding gifts is this Windsor Ware Turkey platter, used for the past 51 years!

prep time 1 Hr

cook time 2 Hr 45 Min

method Stove Top

yield 5-6 generous servings or more

Ingredients

BROTH
1 small roasted turkey carcass, cut and simmered
6 cups water
1 small bay leaf
1 teaspoon celery seeds
1/2 teaspoon poultry seasoning
GRAVY FOR PIE
4 cups prepared turkey broth
1/2 cup wondra flour
1 stick butter
2 medium carrots, chopped
1/2 cup frozen peas, if desired
1/2 cup boiled pearl onions, leftover
CONSTRUCT IN LAYERS
4 cups small chunks of turkey, more if desired
4 cups leftover mashed potatoes

How To Make turkey pie- cottage style

Step 1

Since I did not measure everything, I just used what I had and placed it all in a deep-dish pie plate,layering first the turkey, then the broth with the carrots, onions and peas.

Step 2

On top of that filling I scooped the cold mashed potatoes, in a ring around the pie filling. I will melt more butter and drizzle it over the potatoes just before placing it in the oven.
Step 3

Preheat the oven to 350 degrees, and bake uncovered for about 45 minutes until bubbly and the top is slightly browned. There was extra gravy, and if necessary reheat it and serve along side or save it for another meal.
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