Turkey Curry

Turkey Curry

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Cindi Bauer


An easy, delicious, and yet inexpensive way to make a hearty main dish with leftover cooked turkey, and a few items you may have in your pantry and refrigerator.


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Stove Top


  • 1/4 cup
    chopped onion
  • 1 tablesp.
    butter or margarine
  • 1 can
    (10.75 oz.) cream of mushroom soup
  • 1/4 cup
  • 1 cup
    sour cream
  • 1/2 teasp.
    curry powder
  • 1-1/2 cups
    cubed, cooked, turkey
  • parsley,
    dried or freshly snipped
  • rice,
    long grain or instant (already cooked)

How to Make Turkey Curry


  1. Cook onion in 1 tablespoon butter or margarine.
  2. Add the cream of mushroom soup and the milk; heat and stir until smooth.
  3. Stir in the sour cream and the curry powder.
  4. Add the cooked turkey; heat through, but do not boil.
  5. Garnish with fresh snipped parsley, or with a bit of the dried parsley.
  6. Serve over hot, cooked rice.

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