turkey curry

Name: Turkey Curry
Yield: 4
Cuisine: American
Ingredients: 1/4 cup - chopped onion; 1 tablesp. - butter or margarine; 1 can - (10.75 oz.) cream of mushroom soup; 1/4 cup - milk; 1 cup - sour cream; 1/2 teasp. - curry powder; 1-1/2 cups - cubed, cooked, turkey; parsley, - dried or freshly snipped; rice, - long grain or instant (already cooked)

7 Pinches

Cindi Marie Bauer

Marshfield, WI

Updated on Nov 30, 2014

An easy, delicious, and yet inexpensive way to make a hearty main dish with leftover cooked turkey, and a few items you may have in your pantry and refrigerator.

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prep time

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method Stove Top

yield 4 serving(s)

Ingredients

1/4 cup - chopped onion
1 tablesp. - butter or margarine
1 can - (10.75 oz.) cream of mushroom soup
1/4 cup - milk
1 cup - sour cream
1/2 teasp. - curry powder
1-1/2 cups - cubed, cooked, turkey
parsley, - dried or freshly snipped
rice, - long grain or instant (already cooked)

How To Make turkey curry

Step 1

Cook onion in 1 tablespoon butter or margarine.

Step 2

Add the cream of mushroom soup and the milk; heat and stir until smooth.
Step 3

Stir in the sour cream and the curry powder.
Step 4

Add the cooked turkey; heat through, but do not boil.
Step 5

Garnish with fresh snipped parsley, or with a bit of the dried parsley.
Step 6

Serve over hot, cooked rice.
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