Triple Ham Casserole

Triple Ham Casserole Recipe

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raymond spencer


for ham lovers,you are gonna love this casserole recipe,is filled with 3 kind of ham.Oven baked,black forest and even virginia.

☆☆☆☆☆ 0 votes
20 Min
40 Min


1 c
cubed american cheese
1 c
shredded parmesan cheese,divided
1 c
crushed cracker crumbs
3 c
dried penne pasta
3 Tbsp
2 c
sliced oven baked ham
2 c
sliced virginia ham
2 c
sliced black forest ham
3/4 c
diced red onion
2 c
shredded sharp cheddar cheese
(10.75 ounce) can cream of mushroom soup
1 c
frozen peas
1 c
1/2 c
sour cream
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 c
panko bread crumbs


1Preheat oven to 350 degrees.
2Sprayed a 9x13-inch baking dish with cooking spray.Add cubed american cheese,crushed cracker crumbs and 1/2 cup shredded parmesan cheese,mix well.
3Bring a large pot of salted water to boil.Stir in the penne.Cook the pasta uncovered,stirring occasionally,until the pasta has cooked through,but is still firm to the bite,about 8 minutes;drain.
4Melt margarine in a large skillet over medium-high heat.Cook and stir hams in melted margarine until hams are tender,about 6 minutes.
5Stir red onion into ham mixture and cook about 2 minutes more;remove skillet from heat.
6In a large bowl,mix cooked pasta,cheddar cheese,cream of mushroom soup,peas,milk,sour cream,garlic powder and onion powder into the ham mixture until well blended.
7Transfer ham-pasta mixture to the prepared baking dish.
8Bake in the preheated oven until cheese is melted,about 25 minutes.Sprinkle dry bread crumbs and remaining parmesan cheese onto casserole and bake until golden,about 5 minutes.

About Triple Ham Casserole

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #ham