Triple Ham Casserole

Triple Ham Casserole Recipe

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raymond spencer


for ham lovers,you are gonna love this casserole recipe,is filled with 3 kind of ham.Oven baked,black forest and even virginia.

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20 Min
40 Min


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1 c
cubed american cheese
1 c
shredded parmesan cheese,divided
1 c
crushed cracker crumbs
3 c
dried penne pasta
3 Tbsp
2 c
sliced oven baked ham
2 c
sliced virginia ham
2 c
sliced black forest ham
3/4 c
diced red onion
2 c
shredded sharp cheddar cheese
(10.75 ounce) can cream of mushroom soup
1 c
frozen peas
1 c
1/2 c
sour cream
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 c
panko bread crumbs

How to Make Triple Ham Casserole


  • 1Preheat oven to 350 degrees.
  • 2Sprayed a 9x13-inch baking dish with cooking spray.Add cubed american cheese,crushed cracker crumbs and 1/2 cup shredded parmesan cheese,mix well.
  • 3Bring a large pot of salted water to boil.Stir in the penne.Cook the pasta uncovered,stirring occasionally,until the pasta has cooked through,but is still firm to the bite,about 8 minutes;drain.
  • 4Melt margarine in a large skillet over medium-high heat.Cook and stir hams in melted margarine until hams are tender,about 6 minutes.
  • 5Stir red onion into ham mixture and cook about 2 minutes more;remove skillet from heat.
  • 6In a large bowl,mix cooked pasta,cheddar cheese,cream of mushroom soup,peas,milk,sour cream,garlic powder and onion powder into the ham mixture until well blended.
  • 7Transfer ham-pasta mixture to the prepared baking dish.
  • 8Bake in the preheated oven until cheese is melted,about 25 minutes.Sprinkle dry bread crumbs and remaining parmesan cheese onto casserole and bake until golden,about 5 minutes.

Printable Recipe Card

About Triple Ham Casserole

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #ham

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