Tomato Galette

Lynnda Cloutier


Entertain, Decorate, Celebrate


☆☆☆☆☆ 0 votes

20 Min
30 Min


  • ·
    1 pkg. pie crusts, 14.3 oz (refrigerated)
  • ·
    8 oz. cream cheese, softened
  • ·
    8 oz. feta cheese, crumbled and divided
  • ·
    2 tbsp. chopped fresh oregano
  • ·
    2 tsp. chopped fresh mint
  • ·
    1 clove garlic
  • ·
    1 tsp. salt, divided
  • ·
    6 medium heirloom tomatoes
  • ·
    1/2 tsp. pepper

How to Make Tomato Galette


  1. Preheat oven to 400. Line 2 baking sheets with parchment paper. Put pie crusts on prepared pans. In small bowl, stir together cream cheese, half of feta cheese, oregano, mint, garlic, and 1/2 tsp. salt. Spread cheese mixture evenly onto pie crusts, leaving 1 inch border.
  2. Layer tomatoes evenly on top with remaining feta, remaining 1/2 tsp. salt and pepper. Fold edges of pie crusts toward center, pressing gently to seal. Tomatoes will be partially covered. Bake for 30 minutes or til crusts are browned. Serves 10 to 12
    Entertain, Decorate, Celebrate

Printable Recipe Card

About Tomato Galette

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: French

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