1Preheat oven to 400. Line 2 baking sheets with parchment paper. Put pie crusts on prepared pans. In small bowl, stir together cream cheese, half of feta cheese, oregano, mint, garlic, and 1/2 tsp. salt. Spread cheese mixture evenly onto pie crusts, leaving 1 inch border.
2Layer tomatoes evenly on top with remaining feta, remaining 1/2 tsp. salt and pepper. Fold edges of pie crusts toward center, pressing gently to seal. Tomatoes will be partially covered. Bake for 30 minutes or til crusts are browned. Serves 10 to 12
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