tomato galette

Name: Tomato Galette
Prep time: 20 min
Cook time: 30 min
Yield: 10
Cuisine: French
Ingredients: - 1 pkg. pie crusts, 14.3 oz (refrigerated); - 8 oz. cream cheese, softened; - 8 oz. feta cheese, crumbled and divided; - 2 tbsp. chopped fresh oregano; - 2 tsp. chopped fresh mint; - 1 clove garlic; - 1 tsp. salt, divided; - 6 medium heirloom tomatoes; - 1/2 tsp. pepper

14 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Jan 2, 2014

Entertain, Decorate, Celebrate

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 10 serving(s)

Ingredients

- 1 pkg. pie crusts, 14.3 oz (refrigerated)
- 8 oz. cream cheese, softened
- 8 oz. feta cheese, crumbled and divided
- 2 tbsp. chopped fresh oregano
- 2 tsp. chopped fresh mint
- 1 clove garlic
- 1 tsp. salt, divided
- 6 medium heirloom tomatoes
- 1/2 tsp. pepper

How To Make tomato galette

Step 1

Preheat oven to 400. Line 2 baking sheets with parchment paper. Put pie crusts on prepared pans. In small bowl, stir together cream cheese, half of feta cheese, oregano, mint, garlic, and 1/2 tsp. salt. Spread cheese mixture evenly onto pie crusts, leaving 1 inch border.

Step 2

Layer tomatoes evenly on top with remaining feta, remaining 1/2 tsp. salt and pepper. Fold edges of pie crusts toward center, pressing gently to seal. Tomatoes will be partially covered. Bake for 30 minutes or til crusts are browned. Serves 10 to 12 Entertain, Decorate, Celebrate
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