Three Meat Spaghetti Sauce

Three Meat Spaghetti Sauce

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Janice Splaha


This is a doctored-up recipe that everyone loves.


☆☆☆☆☆ 0 votes

8 to 10
45 Min
1 Hr
Stove Top


  • 2 - 24oz jar(s)
    prepared marinara sauce
  • 1 - 16oz can(s)
    crushed tomatoes
  • 1 c
    chopped onions
  • 2 Tbsp
    vegetable oil
  • 1 lb
    ground beef
  • 1 lb
    hot sausage or mild italian, casings removed
  • 1/2 c
    chopped pepperoni
  • 1 tsp
    italian seasoning
  • ·
    chopped garlic, to taste
  • ·
    sliced mushrooms, optional

How to Make Three Meat Spaghetti Sauce


  1. Sauté onions in oil. Add Marinara Sauce and Crushed Tomatoes. Simmer while browning the Beef and Sausage.
  2. Brown the Beef and Sausage, drain. Add meat to the sauce mixture. Add chopped Pepperoni. Add Italian Seasoning and chopped Garlic.
  3. Simmer for 1 hour. You may add mushrooms If you wish. Salt and pepper.

Printable Recipe Card

About Three Meat Spaghetti Sauce

Course/Dish: Other Main Dishes
Main Ingredient: Non-Edible or Other
Regional Style: Italian

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