Stewed Tomato Pie

4
sandra parker

By
@spicy7

I stew my tomatoes for this pie they hold the pie together better . This pie taste even better the next day warmed over in the oven.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
1 Hr
Cook:
40 Min
Method:
Bake

Ingredients

  • 1
    deep dish pie shell, baked and cooled
  • 2 can(s)
    24 0z. each , petite diced tomatoes
  • 2 Tbsp
    parmesan cheese grated
  • 1 tsp
    italian spice [ i use sun of italy ]
  • 2 1/2 Tbsp
    sugar
  • 1 tsp
    salt
  • 1 clove
    garlic crushed
  • 2 slice
    soft bread, crust removed, torn in small pieces
  • 6 slice
    crispy fried bacon, crumbled
  • TOPPING

  • 2 c
    grated monterey jack cheese with jalapeno peppers
  • 1 c
    mayonnaise
  • 1 tsp
    garlic powder
  • 1/4 tsp
    italian spice mix
  • 1/4 tsp
    cracked pepper

How to Make Stewed Tomato Pie

Step-by-Step

  1. Drain tomatoes well.
  2. Add the next 5 ingredients in sauce pot simmer stirring often 20 minutes.
  3. Add torn bread stir until bread combines in . simmer 10 more minutes.
  4. Drain any juices again cool to room temperature.
  5. Mix the topping ingredients but remove 2 tablespoons of the cheese first, set aside. Pre heat oven to 375 DEGREES.
  6. Spread cooled tomato mix in crust ,sprinkle on bacon ,then mayonnaise mix add the saved cheese sprinkle over top.
  7. BAKE ABOUT 40 MINUTES OR UNTILL LIGHT BROWN AND BUBBLY. COOL 10 MINUTES SERVE

Printable Recipe Card

About Stewed Tomato Pie

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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