1Preheat oven to 375 F.Sprayed a 9x13 inch baking dish.Add cubed american cheese,bacon bits and 1/2 cup sriracha;mix well.
2Combine ground beef,onion and jalapenos in a large skillet over medium-high heat.Cook,stirring occasionally until beef is no longer pink.Drain off excess grease,season with seasoned pepper and garlic powder.
3Return to the heat,and stir in soup,honey mustard and remaining sriracha until well blended.Heat through,and remove from the stove.
4Transfer meat mixture into a prepared baking dish.Cover
with a layer of frozen seasoned fries.
5Bake for 25 to 30 minutes in the preheated oven.When the fries are golden brown,remove the casserole from the oven,and sprinkle mexican cheese blend over the top.Return to the oven,and bake just until cheese has melted.