Spicy yogurt chicken

Spicy Yogurt Chicken Recipe

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Elizabeth Hatfield


My kids love this recipe, I found it in a magazine in Australia. The 24 hours is for marinating the chicken overnight. This is really easy & quick to put together.

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24 Hr 10 Min
45 Min
Convection Oven


chicken, drumsticks (remove skin for a healthier dish)
1 lb
yogurt, low-fat, plain
2 clove
garlic, crushed
1/2 tsp
cumin, ground
1/2 tsp
coriander, ground
1/2 tsp
chili, fresh chopped
2 tsp
2 tsp
brown sugar


1Place chicken into a shallow dish. Mix yogurt, garlic, cumin, coriander & chilli in a bowl. Pour over chicken. Coat well.
2Cover with plastic wrap. Marinate in the fridge for at least 1 hour, but is better overnight.
3Remove excess yogurt mixture from chicken & set aside. Arrange drumsticks on a foil-lined baking tray. Bake in a moderately hot oven (400F)for 35 - 45 minutes or until cooked, will depend on your oven and the size of the drumsticks.
4Place reserved yogurt mixture into a saucepan. Blend in cornflour & sugar. Bring to the boil, stirring continuously. Reduce heat to a moderate simmer for 3 minutes.
5Serve chicken with rice and peas. Drizzle with sauce. Accompany with other vegetables or salad.

About Spicy yogurt chicken

Course/Dish: Other Main Dishes
Main Ingredient: Chicken
Regional Style: Australian
Other Tag: Quick & Easy
Hashtag: #easy