spicy yogurt chicken

Name: Spicy yogurt chicken
Cook time: 45 min
Yield: 4
Cuisine: Australian
Ingredients: 8-10 - chicken, drumsticks (remove skin for a healthier dish); 1 pound(s) yogurt, low-fat, plain; 2 clove(s) garlic, crushed; 1/2 teaspoon(s) cumin, ground; 1/2 teaspoon(s) coriander, ground; 1/2 teaspoon(s) chili, fresh chopped; 2 teaspoon(s) cornstarch; 2 teaspoon(s) brown sugar

17 Pinches

Elizabeth Hatfield

Bolton, MA

Updated on Mar 17, 2014

My kids love this recipe, I found it in a magazine in Australia. The 24 hours is for marinating the chicken overnight. This is really easy & quick to put together.

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prep time

cook time 45 Min

method Convection Oven

yield 4 serving(s)

Ingredients

8-10 - chicken, drumsticks (remove skin for a healthier dish)
1 pound yogurt, low-fat, plain
2 cloves garlic, crushed
1/2 teaspoon cumin, ground
1/2 teaspoon coriander, ground
1/2 teaspoon chili, fresh chopped
2 teaspoons cornstarch
2 teaspoons brown sugar

How To Make spicy yogurt chicken

Step 1

Place chicken into a shallow dish. Mix yogurt, garlic, cumin, coriander & chilli in a bowl. Pour over chicken. Coat well.

Step 2

Cover with plastic wrap. Marinate in the fridge for at least 1 hour, but is better overnight.
Step 3

Remove excess yogurt mixture from chicken & set aside. Arrange drumsticks on a foil-lined baking tray. Bake in a moderately hot oven (400F)for 35 - 45 minutes or until cooked, will depend on your oven and the size of the drumsticks.
Step 4

Place reserved yogurt mixture into a saucepan. Blend in cornflour & sugar. Bring to the boil, stirring continuously. Reduce heat to a moderate simmer for 3 minutes.
Step 5

Serve chicken with rice and peas. Drizzle with sauce. Accompany with other vegetables or salad.
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