Spicy Spanish Rice

3
LESLIE TRYTHALL

By
@LTPT1986

I actually combined ingredients from 3 different recipes to make this. Unstuffed Pepper Casserole, Stuffed Peppers & Spanish rice, from this site. When I served it with a salad to my husband last night, he said "I'll just have the salad". He finally took a bite, & ended up going back for seconds! LOL! Thanks for the inspiration! I think we found a winner!

I will add pics next time I make this.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 1 lb
    hot pork sausage, (jimmy dean)
  • 1
    green bell pepper, diced
  • 1
    red bell pepper,diced
  • 1 medium
    onion,diced
  • 1 can(s)
    tomato sauce,15 oz
  • 1 can(s)
    petite diced tomatoes
  • 2 c
    water
  • 1/4 c
    hot banana peppers,diced
  • 2
    chicken boullion cubes
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    italian seasoning
  • 1/4 c
    shredded parmesean cheese
  • 1 c
    italian blend cheese
  • 1 Tbsp
    worcestershire sauce
  • 1 1/2 c
    long grain rice(uncooked)

How to Make Spicy Spanish Rice

Step-by-Step

  1. Preheat oven to 350. In a large oven proof pot, brown sausage,bell peppers, & onions. Drain if needed, mine didn't.
  2. Dissolve boullion cubes in water in microwave.Add to sausage & veggies.
  3. Add tomato sauce, tomatoes, seasonings, hot peppers, &worchestershire sauce, stir to combine. Simmer over medium heat for about 10 min.
  4. Add rice, stir. Add parmesean cheese & 1/2 cup italian blend,stir.
  5. Put in oven uncovered for 35-40 min, stirring ocassionally. If it seems too dry, add a little water.
  6. Top with the rest of the cheese & return to oven until cheese is melted. Allow to sit for 5 minutes before serving.

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