Spicy Spanish Rice



I actually combined ingredients from 3 different recipes to make this. Unstuffed Pepper Casserole, Stuffed Peppers & Spanish rice, from this site. When I served it with a salad to my husband last night, he said "I'll just have the salad". He finally took a bite, & ended up going back for seconds! LOL! Thanks for the inspiration! I think we found a winner!

I will add pics next time I make this.


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15 Min
45 Min


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1 lb
hot pork sausage, (jimmy dean)
green bell pepper, diced
red bell pepper,diced
1 medium
1 can(s)
tomato sauce,15 oz
1 can(s)
petite diced tomatoes
2 c
1/4 c
hot banana peppers,diced
chicken boullion cubes
1 Tbsp
garlic powder
1 Tbsp
italian seasoning
1/4 c
shredded parmesean cheese
1 c
italian blend cheese
1 Tbsp
worcestershire sauce
1 1/2 c
long grain rice(uncooked)

How to Make Spicy Spanish Rice


  • 1Preheat oven to 350. In a large oven proof pot, brown sausage,bell peppers, & onions. Drain if needed, mine didn't.
  • 2Dissolve boullion cubes in water in microwave.Add to sausage & veggies.
  • 3Add tomato sauce, tomatoes, seasonings, hot peppers, &worchestershire sauce, stir to combine. Simmer over medium heat for about 10 min.
  • 4Add rice, stir. Add parmesean cheese & 1/2 cup italian blend,stir.
  • 5Put in oven uncovered for 35-40 min, stirring ocassionally. If it seems too dry, add a little water.
  • 6Top with the rest of the cheese & return to oven until cheese is melted. Allow to sit for 5 minutes before serving.

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