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Smoky Baked Beans With Chorizo
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dried great northern beans, 2 1/2 cups
dry-cured spanish chorizo, diced
garlic, thinly sliced
fresh oregano, chopped
fresh thyme, chopped
brown sugar, firmly packed
no salt added tomato paste
dried red pepper flakes
red wine vinegar
ground red pepper
green onions, sliced
fresh flat leaf parsley, chopped
How to Make Smoky Baked Beans With Chorizo
1Sort and wash beans; place in a Dutch oven. Cover with water to 2 inches above beans. Cover; let stand 8 hours. Drain.
2Heat a large Dutch oven over medium heat. Add chorizo; cook 4 minutes or until fat begins to render. Add onion and garlic; sauté 10 minutes or until tender.
3Add beans, water, and next 7 ingredients (through bay leaves); bring to a boil. Cover, reduce heat, and simmer 45 minutes or until beans are just tender.
5Stir brown sugar and the next 3 ingredients (through crushed red pepper) into bean mixture; bring to a simmer. Cover; bake at 350° for 1 1/2 hours or until beans are very tender and sauce is thick.
6Remove from oven; stir in vinegar, black pepper, and ground red pepper. Discard bay leaves; sprinkle with green onions and parsley.
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About Smoky Baked Beans With Chorizo
Posted: Sun, Jan 18, 2015